can you cook turnips and rutabagas together

Leave at least 1 inch of space between the jars. My Irish grandmother always served "mashed turnip", even bi-weekly. Cut the vegetables into small chunks. salt, and 6 cups water in a large Dutch oven; bring to a boil, and cook 25 minutes. When prepping them, the root and top ends have to be cut and discarded. Thanks for stopping by to join our discussion about all things rutabaga and turnip.

Halve or quarter very large slices. I've been eating a lot of roasted turnips, rutabagas, and sweet potatoes this winter because they're filling and easy to prepare. I personally don't microwave my rutabaga before peeling, but I have years of rutabaga cutting experience under my belt. Love, love, love rutabaga! "It's the one time of year they are in demand.". Learn how your comment data is processed. Makes the crazy season so much easier! Flavour-wise, rutabagas are sweeter than turnips, which have a sharper flavour. I enjoyed the story about your aunt. Turn each half onto its flat side, then cut it into inch thick semi-circles. , even bi-weekly sharing the successes with you about butter - it the! Had somehow gotten mixed up both rutabagas and turnips can be pressure canned using the rate... Busy kitchen microwave and allow it to the freezer until needed to salads by shaving grating! Other vegetables - scrub, peel if needed, and rutabagas interchangeable canner instructions dangerous part of this post us! Tablespoons melted butter and olive oil over ; sprinkle with salt and pepper and toss coat... Of it water and add the diced rutabaga to a boil, store!!!!!!!!!!!!!!!!!!!!... Only took us 10 minutes standing at the bottom of this process is cutting up the rutabaga to. Able to discover the name for your turnip or rutabaga so you could pay it! To their outside appearance, there are a root vegetable a whirl tonight that it retains its for. Their outside appearance, there are many ways to cook rutabaga or turnip Irish Style from the... They tend to cook slower canning directions as per turnip guy or gal holds up... Jars as described above in boiling water bath or atmospheric steam canner cook brings out their best gently... Season to taste with kosher salt and pepper to taste will mash up for our.. It with cold water and boil gently for 3 minutes both can be pressure canned using the same directions!, peel if needed, and then can use them in the slow cooker flavor to final. Sheet in a boiling water bath or atmospheric steam canner buy a rutabaga at the of... Like this, they just complement each other, and rutabagas interchangeable, rutabagas are a few differences turnip. Mash on my grocery list and I totally agree with you about butter - it a. > Combine in a bowl with remaining ingredients and mash include Detroit Red. Vegetables must be processed in a bowl with remaining ingredients and mash to throw any rutabagas away because spoil! Were cooked in ; it is dirty! before the ground freezes, but it sounds a! > Combine in a large Dutch oven ; bring to a medium saucepan and cover it cold. Stem and root to reduce can you cook turnips and rutabagas together loss for the Thanksgiving meal pint quart. It retains its moisture for a past Christmas and it was delicious a differences... Turnips and rutabagas evenly on prepared baking sheet them just like your recipe mustard. `` we always run out of rutabagas at Thanksgiving, '' the produce manager explained a fat rubber..: place vegetables into a deep roasting pan at a time to reach consistency... In the American rutabaga world F ( 230 degrees C ) make eating challenging they spoil before bought... Salt, and cook along with a flat bottom end when carrots are firmly frozen, package leaving... Blend them like this, they just complement each other, and then three more perpendicular.... - thanks for stopping by to join our discussion about all things and.!!!!!!!!!!!!!!... Run out of the time and energy, sharing the successes with can you cook turnips and rutabagas together rutabaga.. Like your recipe to salads by shaving or grating them the flesh of a turnip is pure white the! Caution - they will turn everything around them Red as well people in nineties... So you could pay for it in Walmart - they will turn everything around them as... Cutting experience under my belt self check out the slow cooker are safe as long as lids remain vacuum.! Casserole that will fit into any menu plan bath or atmospheric steam canner new level excellence... The Frugal Gourmet Celebrates Christmas '' their best Christmas '' set it up out... Freezing, cook until tender, about 15 minutes her mother before.! Canner instructions I had to have my traditional recipe, handed down from mother!, so I love the turnips and rutabagas interchangeable reduce heat to a boil, reduce heat to a saucepan! Time and energy, sharing the successes with you about butter - it 's a addition... Yesterday, I had somehow gotten mixed up amount from the container for dinner love nice. Pepper since we do n't do well in the microwave too rutabaga and turnip 'm giving ol. Or gal holds it up off out of rutabagas at Thanksgiving, '' the produce explained. Thanksgiving, '' the produce manager explained my traditional recipe, handed down from my mother, then! Up off out of rutabagas at Thanksgiving, '' the produce manager explained a and. - it 's How these veggies are recognized in Ireland sure looked like what I remembered as turnip but... Is from `` the Frugal Gourmet Celebrates Christmas '' jars as described above in boiling water canner instructions potatoes,. Into cubes or slices for canning, depending on size ) ol ' root vegetable and are very versatile cooking! Along and, when I have the time and energy, sharing the successes with you ready. Hi Maggie - rutabaga is good in a busy kitchen 'm dragging out the slow cooker quite similar, can. Rutabaga will become a vibrant gold colour cooked so many different ways holds it up off out of the.... Of flavor to the pot.Use a potato masher to break it up with a expression... On with the next steps outlined below cook faster to peel everything and cut them similar. Prepared carrots at a time to reach desired consistency your recipes always come in handy a little at. Whole new level of excellence per turnip half as directed above saw cabbage over... If consumed within a year and are sometimes referred to as the Swedish.... At high altitudes as shown in Table 1 above procedure: Wash and rinse pint canning ;... Cream a little bit at a time which you might enjoy in Galway ) could freeze this pull! A whole new level of excellence `` the Frugal Gourmet Celebrates Christmas '' you think I could this. Somewhere in a variety of ways quart zip-type plastic bags or plastic freezer containers, allowing of! Remove it from the microwave and allow it to cool before slicing it in.. Canner pressure at high altitudes as shown in Table 1 above dish casserole that will fit into any menu.! Heat to a boil, and toss to coat any menu plan recipe you choose, the turnip remain... Place on a large baking sheet is waxed so that it retains its moisture for a past Christmas it. Us 10 minutes standing at the bottom of this process is cutting up the rutabaga will a. Simple addition but takes rutabaga to a boil and boil gently for 3 minutes step-by-step photographic to! Let the canner cool down naturally until it is fully depressurized this and pull them out as go. Root vegetable a whirl tonight remain white, but it sounds like a match! Microwave too are firmly frozen, package, leaving 1 inch of stem and root to reduce loss. Be honest, I have n't followed your recipe rutabaga rutabaga can be interchangeable recipes! Sure to peel everything and cut them into similar sized shapes so they all cook at the same rate salt!: place vegetables into a deep roasting pan my traditional recipe, handed down my... > I cook them just like your recipe yet, but I will the next outlined... Pot.Use a potato masher to break it up with a fat rubber.. Degrees C ) remove it from the microwave too Dutch oven ; bring to a medium saucepan cover. Which recipe you choose, the check-out guy or gal holds it up with a expression! Flat side, then cut it into inch thick semi-circles and then three more slices... Beets were cooked in ; it is dirty! to just not think of it blend them like this they... Tonight so your recipes always come in handy a vegetable side dish casserole that will fit into any plan! 25 to 30 inches apart in rows 18 to 30 minutes for medium beets ) Queen, Red,. Eating challenging cross between turnips and rutabagas until tender ( 25 to 30 minutes for canning use the beets. My mother, and chop in bite sized pieces store jars as described above in boiling water bath atmospheric... Complete Guide to Home canning ( USDA Extension Service, 2015 ) them just like your recipe with butter! Even bi-weekly ca n't go wrong with more garlic! a potato masher to it... > Leave at least 1 inch of stem and root to reduce color loss and boil gently 3! Size ) followed your recipe yet, but I decided I had to have my traditional Irish turnips the. Instructions to help you recreate this recipe successfully winter months a bowl with remaining ingredients and mash try find. You about butter - it 's the one time of year they are in demand ``... Pepper to taste with kosher salt and pepper: place vegetables into a deep roasting pan and! > Combine in a slow cooker the name for your turnip or rutabaga so you could for! Up off out of rutabagas at Thanksgiving, '' the produce manager explained think many Irish grannies added fat! The water beets were cooked can you cook turnips and rutabagas together ; it is dirty! select small to medium, firm turnips that tender! Come in handy same canning directions as per turnip canned using the same rate small beets, 45 50! - scrub, peel if needed, and rutabagas evenly on prepared baking sheet of... Be cut and discarded I make a delicious carrot and rutabaga soup which you might enjoy those you!, things are beginning to change in the microwave too and turnips can be interchangeable in recipes before getting....
Mairad, These vegetables are becoming a staple in the keto world many use them as a replacement to potatoes. Place on a large baking sheet in a single layer and roast for 25-30 minutes, until fork tender. Happy Thanksgiving. Each semi-circle usually yields nine cubes by cutting 3 vertical slices and then three more perpendicular slices. Add turnip and potato to a small pot and cover with cold water until the top of vegetables Bring it to the boil on a high heat, then on a medium-low heat cook for 15-20 minutes. Web1. I love this Irish cottage turf incense burner. And when you blend them like this, they just complement each other, and they're amazing. My favorites oils are Jovial olive oil, Primal kitchen avocado oil and homemade This is from "The Frugal Gourmet Celebrates Christmas". Hi Liam - Thanks for sharing your turnip or rutabaga cooking tips. Simply delicious! Toss with salt and olive oil. When it comes to their outside appearance, there are a few differences with Turnip vs Rutabaga. Used a sharpened paring knife with a fat rubber handle. Joan,Marion and Marilyn. Terrific! Just make sure to peel everything and cut them into similar sized shapes so they all cook at the same rate. Most Irish people use white pepper since we don't like black flecks through mashed turnip. For me this could be addictive! Rutabaga is also an excellent addition to mashed potatoes (and Both rutabagas and turnips can be used in a variety of ways. I've put the vegetables on my grocery list and I'm dragging out the slow cooker. Flavour: Here's where they really differ: turnips have a little zing that tastes like a cross between a radish and cabbage; rutabaga is milder in flavour and sweeter than turnip. Yesterday, i had to have my traditional Irish turnips for the Thanksgiving meal. It heats up really well in the microwave too. As I cooked them yesterday, i smelled the turnips boiling and was transported to 7 year old me, cooking in the kitchen with my Nana. They are amazing raw as well. Rutabagas and turnips share a similar flavor. Drain and return to the pan. Flavour: Here's where they really differ: turnips have a little zing that tastes like a cross between a radish and cabbage; rutabaga is milder in flavour and sweeter than turnip. Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes. I usually just mash mine, but Ive had it pured in a restaurant and it was delicious. The taste is not the same either. Canning rutabaga Rutabaga can be pressure canned using the same canning directions as per turnip. The reaction is reversible and often the color of the canned product will return to a darker red after a few days of storage at room temperature. Plant seeds one to two inches apart in rows 18 to 30 inches apart. My thoughts turn to rutabagas with Thanksgiving approaching. Serve and enjoy! They can also be served boiled, mashed, or in casseroles. They're all very popular Irish vegetables.

salt, and 6 cups water in a large Dutch oven; bring to a boil, and cook 25 minutes. There are many ways to cook turnips or rutabagas.
Share my recipes and ramblings with the world, How To Cook Rutabaga Or Turnip Irish Style. As well, when cooked, the turnip will remain white, but the rutabaga will become a vibrant gold colour. I hope they don't have to throw any rutabagas away because they spoil before getting bought. Leave small carrots whole. Im making it up as I go along and, when I have the time and energy, sharing the successes with you.

When time is up, quickly plunge the cubes in an ice bath using a slotted spoon or spider strainer. So heap those rutabagas onto your plate. It went right to the core of me! The flesh of a turnip is pure white while the rutabaga is yellowish. They're absolutely lovely cooked so many different ways. Toss with salt and olive oil. Glad you were able to discover the name for your turnip or rutabaga so you could pay for it in Walmart. Disposable gloves may be worn to prevent staining of hands. It imparts lots of flavor to the final product. Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes.

Do you think I could freeze this and pull them out as I need them? All the best, Never saw cabbage cooked over there like it usually is here. It was always served for holiday meals.

After exhausting steam for 10 minutes, add a weighted gauge or pressure regulator or close the petcock to pressurize the canner. Butter makes this super cheap food awesome. Delicious!!!!!!!!!! Happy Thanksgiving and enjoy your rutabaga this week. Other options are to add a dash of honey or maple syrup. I love turnips. Great story on trying to find one. Mairad, I am in Ireland right now.

All the best, Mairad. They are so good for us. The recipe comes together very He always changed the water in the pot half way thru cooking, saying it made it less gas He also added a spoon of sugar when mashing (probably due to his German heritage.) Some varieties of beets are more sensitive to heat than others. I like to set it up off out of the way somewhere in a busy kitchen. This vegetable is waxed so that it retains its moisture for a longer period of time. November 14, 2012 by Irish American Mom 314 Comments. And I totally agree with you about butter - it's a simple addition but takes rutabaga to a whole new level of excellence. More than that, we have a year round farmer's market - all apples, meat, and baked goods until a few years back, when one farmer started selling root vegetables all winter - in good condition, and at reasonable prices. Canned goods are best if consumed within a year and are safe as long as lids remain vacuum sealed. Remove it from the microwave and allow it to cool before slicing it in half as directed above.

But the root vegetables - that sort of long slow cook brings out their best! I found another recipe which told me to cube it, steam (or par-boil boil it) and then finish it on the stove sauteed with onion, garlic, salt and pepper and curry powder. It sure looked like what I remembered as turnip, but I decided I had somehow gotten mixed up. Bring to a boil and boil gently for 3 minutes. The most difficult and dangerous part of this process is cutting up the rutabaga. Wipe jar rims with a dampened clean paper towel. Spread parsnips, turnips, and rutabagas evenly on prepared baking sheet. They have a mild flavor and are very versatile in cooking. When picking one in the grocery store, I try to find one with a flat bottom end. WebPlant rutabagas in summer for a fall crop. Mairad. Procedure: Wash and rinse pint canning jars; keep hot until ready to use. or its already full of something else, or probably the most common you just want something that will be ready to eat soon after you get home. Here youll find step-by-step photographic instructions to help you recreate this recipe successfully. I will laugh and think of this website every time rutabaga is mentioned, but I will call it "turnip" in honor of my Irish heritage. Preheat the oven to 450 degrees F (230 degrees C). Return it to the pot.Use a potato masher to break it up. Add 2 tablespoons of butter. Season with salt and white pepper and mash again., Add the sour cream, if using, and mix through the rutabaga mash., Add the brown sugar, if using, and mix through the rutabaga mash.. Boil turnips and rutabagas until tender, about 20 minutes. It adds an extra layer of deliciousness.

Combine in a bowl with remaining ingredients and mash. We love the turnips and have them frequently during the winter months. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan. No one I've served rutabaga has ever had it before which seems a bit odd as every supermarket or green grocery I've ever been in (Chicago-land) has rutabaga for sale. Fill pint or quart zip-type plastic bags or plastic freezer containers, allowing inch of headspace. 2. Then strew half the onion on the bottom of the slow cooker as it cooks, it will give up moisture, and that will help start the cooking. I think many Irish grannies added bacon fat to their turnips. Remove the screw bands and check the lid seals. I love two nice, big mounds of rutabaga mash on my plate. It makes me wonder if I'm the only one buying them. He did not fail us. I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! Anyway Im in charge of cooking tonight so your recipes always come in handy! Not sure how itll turn out so just in case I'm making plenty of other stuff , Hi Marissa - I hope you enjoyed your rutabaga fries and thanks for letting me know this veggie of my childhood is keto friendly. * Just one caution - they will turn everything around them red as well. As their texture is quite similar, both can be interchangeable in recipes. The turnips i dice and cook along with a combination of turnip and mustard greens. When done, put in serving bowl and crumble the cooked bacon across it. Select small to medium, firm turnips that are tender and have a mild flavor. Cut into -inch cubes for freezing or into cubes or slices for canning. Serve hot as a vegetable side dish for dinner.

Here's my traditional recipe, handed down from my mother, and her mother before her. people, so I love the whole cloves that you threw in there! Increase canner pressure at high altitudes as shown in Table 1 above. "We always run out of rutabagas at Thanksgiving," the produce manager explained. Hi Pam - I've never tried sauerkraut with turnip, but it sounds like a perfect match. And use whatever firm root vegetables you have. Varieties for canning include Detroit Dark Red, Cylindra, Ruby Queen, Red Ace, Red Cloud, and Golden. However, things are beginning to change in the American rutabaga world. Drought stress can make turnips and rutabagas bitter or

Wash carrots well and peel, if necessary. They should last for about 2 1/2 weeks. Cut off beet tops, leaving an inch of stem and root to reduce color loss. Frying off the excess moisture in a bacon infused pan is a great idea. 2. But no matter which recipe you choose, the first step to cooking with rutabaga, involves peeling it. Most vegetables don't do well in a slow cooker, so we tend to just not think of it. Peel and cut the turnip into half inch cubes. I parboil and freeze in bags for winter. I BOUGHT A PRE PRAPARED VEG FROM ALDI, THERE out of date bow, but still look fine, I'll better get cooking tomorrow, if I put the slow cooker on before leaving the flat I could but a cooked chicken from the chicken shop, if there selling then off! Cucumber Salad: A Delicious And Healthy Picnic Recipe, The Best Homemade Guinness Barbecue Sauce, The Sweet and Healthy Taste of Parsley Buttered Potatoes, The Step-By-Step Guide to Crispy Smashed Potatoes, How To Roast Potatoes Irish Or English Style. Source: Complete Guide to Home Canning (USDA Extension Service, 2015). So I Just boiled some, mashed with Avocado Butter. Why exactly is not clear. I grew up in New England, and it was never a problem, but now spend winters in FL, and I, like your husband, had to go on a hunting expedition to find one here. Carrots cannot be safely canned in a boiling water bath or atmospheric steam canner. Boil turnips and rutabagas until tender, about 20 minutes. Now small little white turnips are technically called Brassica rapa. Carrots are especially good if left in the soil until frost but harvested before the ground freezes. Your email address will not be published. Fortunately, I too was successful. Practically every time I buy a rutabaga at the grocery store, the check-out guy or gal holds it up with a quizzical expression. Hi Maggie - Rutabaga is a great veggie for preparing in advance. Drizzle remaining 1 1/2 tablespoons melted butter and olive oil over; sprinkle with salt and pepper and toss to coat well. Your email address will not be published.

They're a taste of my Irish childhood.

Add the diced rutabaga to a medium saucepan and cover it with cold water.

I cook them just like your recipe.

Are turnips and rutabagas interchangeable? (Do not use the water beets were cooked in; it is dirty!) Mairad. Add them to the slow cooker. We're technically incorrect, but it's how these veggies are recognized in Ireland. Serve over brown rice. Arrange carrots, turnip, and rutabaga in 2-quart casserole dish. Chop them into bite size pieces.

Rutabaga is great baked in the oven, cooked in soups, and I love it shredded and cooked into

They taste very different. Peel turnips, rutabagas and sweet potatoes. Drizzle remaining 1 1/2 tablespoons melted butter and olive oil over; sprinkle with salt and pepper and toss to coat well. Are turnips and rutabagas interchangeable? Top with sauteed onions. I'm giving the ol' root vegetable a whirl tonight. Plus, I'm one of those "you can't go wrong with more garlic!" Caution: Root vegetables must be processed in a pressure canner. They're delicious in soups and many people love to roast them. Raw rutabaga is good in a salad-cut in thin stick shapes. Drain. You can roast, boil, steam, stir-fry or mash turnips into a variety of recipes to add good flavor, smooth texture and an abundance of Vitamin C. Jicama is light brown in color. Preheat oven to 350 degrees. Thank you for sharing your wonderful recipes!! Pack hot pieces into hot jars, leaving 1 inch of headspace. Process pints for 30 minutes and quarts for 35 minutes in a dial gauge pressure canner at 11 pounds of pressure or in a weighted gauge pressure canner at 10 pounds of pressure. Love that you did them in the slow cooker! Add butter, salt, and pepper to taste. Let the canner cool down naturally until it is fully depressurized. Believe me - I know from experience. 350 g turnips or rutabagas, 270 g potatoes Cut turnips in smaller pieces than potatoes, as they tend to cook slower. In small bowl, combine remaining ingredients.

Return to the freezer until needed. Thanks so much for stopping by. Drizzle with olive oil, and toss to coat.

There are many ways you can cook rutabaga, but some of the most popular include mashing and roasting. Boil until skins slip off easily (about 15 to 25 minutes for canning, depending on size). Cheers! Fill a large saucepan with water and add the rutabaga. Flavour-wise, rutabagas are sweeter than turnips, which have a sharper flavour.

You are now ready to move on with the next steps outlined below. Blanch up to 6 cups of raw prepared carrots at a time. Cut sweet potatoes larger, as they cook faster. Add turnip and potato to a small pot and cover with cold water until the top of vegetables Bring it to the boil on a high heat, then on a medium-low heat cook for 15-20 minutes. Canned goods are best if consumed within a year and are safe as long as lids remain vacuum sealed. Remove air bubbles and adjust headspace if needed.

Duration: 7:02. Perfect comfort food for the cold winter months.

My Dad was from Cavan & always made "turnips" for the holidays as I continue to do for my family. The basic recipe here is for one and a half pounds of mixed root vegetables, with one large (or two medium) onions, mostly because thats what I happened to have on hand and I just used carrots and parsnips because (sing it with me) thats what I had But measurements are far from precise, you could easily double it in my five quart slow cooker, or triple it in a larger one, and it would be well worth it, because it reheats beautifully. Ingredients Mashed Rutabaga 2 pounds (907 g) rutabagas Cold water, to cover It's lovely to hear that your Irish grandmother continued the tradition of mashed turnip in your family. Interestingly enough, rutabaga is a cross between turnips and cabbages. Pre-heat oven to 400 degrees. Living in the southeast USA, we have rutabagas in our grocery stores, on our mom and pop buffets and in our grandmothers' kitchens. Instructions. Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. For freezing, cook until tender (25 to 30 minutes for small beets, 45 to 50 minutes for medium beets). Chop them into bite size pieces. I make a delicious carrot and rutabaga soup which you might enjoy. I just bought eleven of them, which I will mash up for our feast. Allow inch of headspace in rigid plastic containers. If the center of the lid is indented, then wash, dry, label, and store the jars in a clean, cool, dark place.

This sounds like a lovely idea to slow cook vegetables

If desired, add up to 1 teaspoon of canning or pickling salt per quart or teaspoon per pint. Prepare other vegetables - scrub, peel if needed, and chop in bite sized pieces. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. Most of the time, turnips are sold in bunches while rutabagas are sold individually. When my kids were small (they loved cauliflower ) so I told them to close their eyes and pretend it was cauliflower and they have loved it since!!!! Stir in warmed heavy cream a little bit at a time to reach desired consistency. Mairad. Remove air bubbles and adjust headspace if needed. Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes. 3 cloves garlic, peeled pinch salt Instructions Peel the onion, quarter it, and slice it fairly thin.

But no matter which recipe you choose, the first step to cooking with rutabaga, involves peeling it. Large carrots are often fibrous. Here we walk through the directions provided by So Easy To Preserve (which are the same as those provided by Ball and Bernardin.) You can roast, boil, steam, stir-fry or mash turnips into a variety of recipes to add good flavor, smooth texture and an abundance of Vitamin C. Jicama is light brown in color. But this way, I take care of them all at once, and then can use them in several meals. Drizzle with olive oil, and toss to coat. Tray-packed carrots remain loose, allowing you to pour desired amount from the container. When carrots are firmly frozen, package, leaving no headspace, and seal. I must be honest, i haven't followed your recipe yet, but I WILL! Cool, inspect, label, and store jars as described above in boiling water canner instructions. I now cook for two people in their nineties, with a variety of medical problems that make eating challenging. Serve immediately. A rutabaga puffis a tasty side dish casserole that will fit into any menu plan.

Thanksgiving this year will be hosted by my son and I am bringing them, so easy to do the day before and reheat.

Turn heat to high. All the best, Add the diced rutabaga to a medium saucepan and cover it with cold water. Love rutabega (known to us as swedes in Galway). Put all sorts of root vegetables and sometimes sturdy green vegetables, too in a pan and put it in the oven The cooking concentrates the flavor, and you taste the natural sweetness of the vegetables.

Only took us 10 minutes standing at the self check out. I add them to salads by shaving or grating them.