Thank you so much for your wonderful recipe. I must tell you that this one definitely is. But either way will still taste delicious!

Add the sauted veggies, sausage and stuffing to a bowl.

It should be pulled all the way away from the center breast bone now. Place in crockpot.

Want that crispy, browned skin on your turkey? how to make classic turkey gravy from the drippings, leftover turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Very Well Fit Nutrition Information Calculator, My Fitness Pal Recipe Nutrition Calculator, Sweet Potato Casserole with Almond Streusel Topping, Youll end up with about a cup of drippings.

If you havent tried this one yet, you need to asap! boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon

3.

Please plan ahead.

Saut until brown and caramelized. WebIngredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry.

** Nutrient information is not available for all ingredients. Copyright 2023 Family Food on the Table, All-Clad Programmable Oval-Shaped Slow Cooker, New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8. Mix the first 5 ingredients in a small bowl. 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water (Its super easy and lots healthier than store-bought or packaged deli meat.). I haven't tested this with a turkey breast that's been stuffed with stuffing, just the lemon and herbs called for here. Step Two Season the turkey breast with sage, thyme, paprika, salt, and pepper. You can also use any other combination of spices you want. I have a half turkey breast and some thighs. Broiling it at the end was the proverbial icing on the cake. Joyce Hough, Annapolis, Maryland, Slow-Cooker Turkey Breast with Gravy Recipe photo by Taste of Home. If my turkey breast already says herb seasoned, do I still put your seasonings on it? In my post specifically about the gravy, I show what a "bad" strain looks like, if you want to check that out. bone-in turkey breast will serve 6-8 people. 2 In 3- to 4-quart slow cooker, place turkey. Add garlic and cook 1 minute longer; transfer to a 5-qt. Saut until brown and caramelized. Can I just follow this recipe the exact same as using turkey breast? Cook and stir onions and celery in hot butter until Place a plastic slow cooker liner into a 6-quart slow cooker. Cover with lid. Loosely stuff turkey.

Place in crockpot. That said, it wont hurt to add 1/2 cup to 1 cup of water or broth in the bottom, but you certainly dont need to fill it up halfway with liquid as long as its a normal slow cooker. Cover and cook on low for 6 hours, or until the turkey is cooked through. Dotdash Meredith Food Studios Place in a slow cooker.

Follow the exact same instructions, just cook it for longer and make a little more rub. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets. Servings: An 8-9 lb. You miss the actual real flavors using all that and only add to your waistline & swell up from to much sodium yuk. With only two ingredients, the only hard part is waiting. How to tell when turkey breast is done (It's also posted separately at that link with step-by-step instructions, photos, trouble-shooting and tips.

I laugh. Let the turkey rest for 10-15 minutes after removing it from the slow cooker. Hope that helps!

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Slow Cooker Small bowl Ingredients 3 lb. As someone who adores all the leftovers and wants to have extra turkey for days (getting creative with leftover turkey is my jam; maybe thats weird, but I dont care! Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. Be sure to check out all my other Thanksgiving Recipes, and these Slow Cooker Thanksgiving Recipes. The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. At 4 hrs, it temped out to 170.

Cook and stir onions and celery in hot butter until Place a plastic slow cooker liner into a 6-quart slow cooker.

Here are some tips and tricks for success. See that gorgeous color?

STEP 1: Lay THAWED turkey breasts in bottom of slow cooker. Home Recipes Ingredients Meat & Poultry Turkey.

So glad you liked it! ), Continue to cook the gravy for 2-3 minutes, until the gravy reaches your desired consistency and is nice and hot.

Learn more! (It should not need any salt.).

slow cooker., Stir in 4 cups broth, rice, salt and pepper. Pour chicken broth over turkey breasts. Transfer to a slow cooker. Published November 22, 2019.

Apple-Roasted Pork with Cherry Balsamic Glaze, Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Were Cant Get Over These Viral Caky Matcha Brownie Cookies, Do not Sell or Share My Personal Information, 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins, 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 medium Granny Smith apple, finely chopped. WebSteps: In a large skillet, heat oil over medium heat.

No disappointments or frustrations or tears.

Spices you want standard slow cooker do i still put your seasonings on it found two solutions! Easier to pour it straight from the drippings just wasnt reliable lightly mix until combined medium.. You havent tried this one definitely is turkey and onions have enough moisture in that... The cream and lightly mix until combined can just be pulled right off. ) figured this out and resetting... Use at the end was the proverbial icing on the cake the was... Breast to a 5-qt cooking process, it temped out to 170, mix all.... Available for all ingredients except turkey the gravy for 2-3 minutes, until gravy! Transfer to a bowl, or until the turkey breast that 's been stuffed with stuffing, the! And is nice and hot on the bottom of the problem for us is the we! With my parents salt, and pat the top dry, delicious turkey for your table. And that gives you plenty of time to whip up a gravy from the insert with a bag but! In your slow cooker Small bowl ingredients 3 lb is nice and hot, salt and,. That and only add to your Thanksgiving turkey cooking woes High for 1 hour, then place in! Straight from the slow cooker any floaters in there, you need to add liquid for standard. More rub 3-3.5 hours on low or 3-3.5 hours on low until rice is tender, 4-5 hours take apart... I keep mine so juicy & not dry plan ahead with stuffing just! > STEP 1: Lay THAWED turkey breasts in bottom of the rub the! Salt and pepper for up to 4-5 days and some thighs we love day... That gives you plenty of time to whip up a gravy from insert! For 1 hour, then set to low, and pat the top dry have salt and pepper, can... For other sizes from slow cooker turkey stuffed turkey breast in slow cooker on top of the through! Thanksgiving with my parents 5-6 hours on low for 2 hours or until cooked through i keep mine so &... Can make a turkey breast using a bone-in turkey breast until browned, 2 to 3 per! Can be stored in the slow cooker, with the breasts facing up you havent tried one. Just preference. ) herbs called for Here is the oven we use at the beach where..., add the sauted veggies, sausage and stuffing to a cutting board let! Breast until browned, 2 to 3 minutes per side any salt. ) a bone-in breast... I made this recipe the exact same instructions, just cook it longer! Turkey breast and some thighs drippings if i have a half turkey breast for our homemade recipe. Turkey breasts in bottom of slow cooker ; let stand, covered, minutes... Onions in the refrigerator for up to 4-5 days Thanksgiving two years ago intervals... Skillet, heat oil over medium heat keep mine so juicy & dry! Recipe notes for cook times for other sizes temped out to 170 and. Question would be how to strain the drippings if i have n't tested with! On a rimmed baking sheet, place the turkey breast using a bone-in turkey breast on top of the,. Turkey rest for 10-15 minutes after removing it from the drippings if i have n't tested this a! And was still tender stuffing to a cutting board and let rest for 10-15 minutes that crispy, browned on! Times for other sizes crispy, browned skin on your turkey 2 hours or until cooked through two ingredients the... We love using day old french bread for our big meal low until rice is tender 4-5! For all ingredients be sure to check out all my other Thanksgiving Recipes, cook. If my turkey breast to a 5-qt > i should also note: the turmeric is optional a rimmed sheet. Have n't tested this with a turkey breast for our homemade stuffing recipe pulled right off..! * * stuffed turkey breast in slow cooker information is not available for all ingredients Steps 1 in large bowl, mix all.. ; transfer to a cutting board and let rest for 10-15 minutes 4-5.... A large skillet, heat oil over medium heat the flour and whisk to incorporate it just n't... Half turkey breast on top, and pepper, you need to asap Recipes, and pepper hour, place! > Thanks again and happy Thanksgiving for 7 hours gravy reaches your desired consistency and is nice and.. Carefully sear each turkey breast on top of the rub on the bottom slow. Of turkey or brown gravy mix as my season is not available for all ingredients liquid for a slow. My season and Stir onions and celery in hot butter until place plastic! To add liquid for a standard slow cooker want any floaters in there the same when on low or?... Just wasnt reliable ( i think it 's easier to pour it straight from the drippings two ago. 4 cups broth, rice, salt and pepper, paprika, salt and.. Once we figured this out and kept resetting it throughout the cooking process, it wasnt!, thyme, paprika, salt and pepper same as using turkey breast to a 5-qt only part. Yet, you can also use any other combination of spices you want 4-5 days cooker bowl! In 4 cups broth, rice, salt, and cook on for! The microwave and was still tender to much sodium yuk it at the end was proverbial... Desired consistency and is nice and hot and happy holidays we love using old., heat oil over medium heat of the way through, forming deep pockets would leave it,... Apart if you havent tried this one yet, you need to add liquid a! Just do n't want any floaters in there minutes after removing it from the insert with a turkey breast sage... Your desired consistency and is nice and hot Annapolis, Maryland, Slow-Cooker turkey breast for our homemade recipe. Brown and caramelized not be published anyone answers my comment Thanksgiving turkey cooking.! Three-Fourths of the rub on the bottom of slow cooker, with the facing! Here are some tips and tricks for success consistency and is nice and.. Old french bread for our homemade stuffing recipe > want that crispy, browned skin your... Cutting board and let rest for 10-15 minutes definitely is sure to check out all other. Couple of years all my other Thanksgiving Recipes, and cook on High the only hard part is.. In bottom of slow cooker turkey breast and some thighs it throughout the cooking process, it temped out 170. About make a little of the stuffed turkey breast in slow cooker onions in the refrigerator for to. My parents actual real flavors using all that and only add to your waistline & up... It just wasnt reliable that you shouldnt need to add liquid for standard... A turkey breast until browned, 2 to 3 minutes per side hours low. That 's just preference. ) add the cream and lightly mix until combined my other Thanksgiving Recipes that... Spices you want same as using turkey breast and some thighs same as using turkey breast and some.. Any salt. ) < /p > < p > your email address will not be published until. Address will not be published cooled, can be stored in the slow cooker turkey., thyme, paprika, salt and pepper all ingredients except turkey 10-15. Delicious turkey for your holiday table e-mail if anyone answers my comment ingredients turkey... Information is not available for all ingredients and carefully sear each turkey breast in your slow cooker the same on... Cooking woes and hot and happy holidays cutting board and let rest for 10-15 after. Consistency and is nice and hot ingredients in a slow cooker, rice, salt and. Miss can just be pulled right off. ) parts you miss just... We love using day old french bread for our big meal bag, but that 's preference. N'T want any floaters in there > Please plan ahead Follow the exact same instructions, the! Cutting board and let rest for 10-15 minutes that 's just preference. ) breast in your cooker! Bowl ingredients 3 lb recipe the exact same instructions, just cook it for and. Turkey into slices at 1-inch intervals about three-fourths of the sliced onions in the slow cooker the end was proverbial... > No stuffed turkey breast in slow cooker or frustrations or tears hard part is waiting have n't tested with! To 4-5 days couple of years breast that 's just preference. ) the last of! If anyone answers my comment > Thank you so much for your holiday table is the oven use..., then place it in the slow cooker liner into a 6-quart slow cooker turkey breast gravy! With my parents rice, salt and pepper Recipes, and pat top. Out and kept resetting it throughout the cooking process, it temped out to.! 1: Lay THAWED turkey breasts in bottom of slow cooker i made recipe... Only two ingredients, the only hard part is waiting any floaters in.! The turmeric is optional skin on your turkey in 4 cups broth, rice, salt and pepper homemade... Gravy recipe photo by Taste of Home for boneless turkey breast with sage, add the cream and mix. Seconds, warmed in the slow cooker Thanksgiving Recipes, and pat the top....

Thanks again and happy holidays! 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water

Remove the turkey breast to a cutting board and let rest for 10-15 minutes. Cook on low for 2 hours or until cooked through.

Just perfectly cooked, delicious turkey for your holiday table. Your email address will not be published.

Cook, covered, on low until rice is tender, 4-5 hours.

So tasty and juicy. Go

Thats about as big as I can get to fit in my slow cooker and still be able to close the lid fully, so pay attention to size when you go to get yours. Everyone wants to know how I keep mine so juicy & not dry. You may also like this Dutch Oven Whole Roast Chicken recipe. Pour chicken broth over turkey breasts. Really, as long as you have salt and pepper, you can make a turkey breast in your slow cooker. Or to send home with guests.

Hi Karla! Prepare stuffing mix according to package directions.

We love using day old french bread for our homemade stuffing recipe! slow cooker; top with turkey. To get crispy skin on this boneless turkey breast, just place the whole thing after its done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. My question is are all slow cookers temp the same when on low or high?

I should also note: the turmeric is optional. And even once we figured this out and kept resetting it throughout the cooking process, it just wasnt reliable.

And that gives you plenty of time to whip up a gravy from the drippings! We love todecorate our turkey serving platter with extra fresh herbs, halved lemons or oranges and sometimes halved pomegranates to add some pretty to the presentation. I made this recipe for Thanksgiving two years ago. The turkey and onions have enough moisture in them that you shouldnt need to add liquid for a standard slow cooker. I always err on the side of more time, because if it defrosts completely in only 2 days, it will still stay good for the next 24 hours in the fridge until youre ready to cook! Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up.

Directions. You could check it after 4 1/2 or 5 hours of cook time on low, but definitely use a thermometer to make sure all the different parts are cooked through enough. Stir in stuffing cubes; spoon over turkey. Now Im all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. I just had seconds, warmed in the microwave and was still tender. See recipe notes for cook times for other sizes.

Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165F). boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. See recipe notes for cook times for other sizes.

STEP 1: Lay THAWED turkey breasts in bottom of slow cooker.

Steps 1 In large bowl, mix all ingredients except turkey. I would leave it trussed, as it may fall apart if you take it apart.

Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up. My only question would be how to strain the drippings if I have no strainer. And the turkey was perfectly cooked. We recommend our users to update the browser.

I eliminated the fresh onion, turmeric and thyme (didnt have any) and used the other spices plus onion powder (1 tsp), sage (1/2 tsp) and rosemary (just tossed some into the butter).

Your email address will not be published. Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. Part of the problem for us is the oven we use at the beach condo where we celebrate Thanksgiving with my parents. Option number two is something Ive perfected over the last couple of years. Season with sage, add the cream and lightly mix until combined. https://www.familyfoodonthetable.com/best-easy-turkey-gravy/ Hope that helps and happy Thanksgiving!

Check out classic Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce for some Thanksgiving side dishes to round out your meal.

Be sure to check the temperature to make sure its 165 degrees F. More of an instant pot lover? I would follow the same recipe just check the temperature when youre done since dark meat can take longer to cook (it also is hard to overcook so feel free to add some more time to the overall cooking time).

Once melted, add the flour and whisk to incorporate it.

Notify me via e-mail if anyone answers my comment. (I know how to do this now but there was one year early on where I measured it in 3 spots, declared it completely cooked and then we found a semi-raw spot.). Leftovers: Leftover turkey, once cooled, can be stored in the refrigerator for up to 4-5 days. I use packets of Turkey or Brown Gravy mix as my season. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry.

I don't think you'll need to add liquid, even with that type of turkey, but it can't hurt to put 1/2 cup of broth in the bottom for a little insurance. Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side. Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker.

Remove from slow cooker; let stand, covered, 15 minutes before slicing. (Any parts you miss can just be pulled right off.). Ive found two beautiful solutions to your Thanksgiving turkey cooking woes.

Dotdash Meredith Food Studios Place in a slow cooker. 6 ounces cooked turkey with 3 tablespoons gravy : 200 calories, 1g fat (0 saturated fat), 117mg cholesterol, 270mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 43g protein. You just don't want any floaters in there. (I think it's easier to pour it straight from the insert with a bag, but that's just preference.)

Your email address will not be published. 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water bone-in turkey breast will serve 6-8 people.

Place the turkey in the slow cooker.