WebCooking Classes Questions? In the 1980s the male exotic dancers of Chippendales were Save Couples Cooking: Kingston Caf to your collection. Northport Medical Center General 2700 Hospital Drive Northport, AL 35476 205-333-4500 More Information / Webcooking classes tuscaloosa. Your personal chef will give you some insights into nutritional science and show you some fantastic

I cook a wide array of dishes; however, my favorites are Russian, Mediterranean, and Middle Eastern cooking. Date Night: Favorite Foods of New Orleans with Hurricanes! Finish with a wonderful sit down meal prepared by you, along with Naan and a traditional Indian dessert. dishes! Menu: Charred Broccoli & Homemade Garlicky Ricotta Crostini with Hot Honey - Garlicky White Wine, Shrimp & Leek Risotto - Roasted Greens & Leek Tops with Chile, Garlic Sauce - Chicken & 40 cloves, Menu: Blistered Shishito Peppers with Soy Lime Aioli - Pan Seared Ribeye with Bone Marrow & a Radish Parsley Slaw - Crispy Smashed Parmesan Potatoes - Roasted Beet & Arugula Salad with Pistachios, Menu: Provoleta (Argentina Skillet Cheese) - Asado Grill: Grilled Flank Steak & Sausages with Chimichurri - Crispy Smashed Potatoes with Smoked Paprika Aioli - Avocado & Hearts of Palm Salad - Chef's Dessert Bites, Menu: Zucchini Fritters with Smoked Salmon & Basil Creme Fraiche - Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta - Sugar Snap Pea & Pea Shoot Saute - Creamy Leek & Yukon Gold Gratin, Menu: Arugula, Pecorino, Pine Nut & Pear Salad - Pan Fried Eggplant with Balsamic, Basil & Capers - Spring Lamb Ragu with Spring Carrots & Peas - Roasted Garlic Polenta with Herbs & Mascarpone, Menu: Crabs Cakes with Lemon Aioli - Swiss Chard, Ricotta & Mushroom Galette - Roasted Salmon with Pistachio & Parsley Pesto - Farro, Tangerine & Arugula Salad - Chef's Dessert Bites, Menu: Thai Pad Woon Sen w/Chicken - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns (Class not recommended for vegetarians), Menu: Pork Wontons with a Garlic Chili Crunch Oil - Dan Dan Noodles with Pork, Kimchi Fried Rice - Roasted Ginger Miso Acorn Squash with Pistachios, Menu: Pork Wontons in Chili Garlic Oil - Dan Dan Noodles - Dried Fried String Beans -Szechuan Kung Pao Chicken with Rice, Menu: Wild Mushroom Soup with Thyme Creme Fraiche - Pan Seared Pork Chops with Fig & Grape Agrodolce - Parmesan Bread Pudding with Kale & Pancetta - Roasted Carrots with a Carrot Top Gremolata, Menu: - Steak Frites with Bearnaise - Crab Avocado Salad - Haricot Vert Almondine - French Onion Soup, Menu: Butternut Squash & Apple Soup with Creme Fraiche - Pork Tenderloin with Sage - Bread Pudding with Squash, Kale & Cheddar - Roasted Cauliflower with Browned Butter, Pumpkin Seeds & Lime, Menu: Zucchini Fritters with Smoked Salmon & Basil Creme Fraiche - Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta - Sugar Snap Pea & Pea Shoot Saute - Creamy Leek & Yukon Gold Gratin - Chef's Dessert Bites, Menu: Thai Pad Woon Sen - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns- Chef's Dessert Bites, class held at Zuni Street locationMust be 21+ to attend, Menu: Muffulettas - Crawfish Etouffee - Shrimp & Andouille Sausage Gumbo with Dirty Rice - Chef's Dessert Bites - Hurricane Cocktail (1 per guest), Menu: Shrimp & Corn Fritters with Poblano Cream Sauce - Corn & Fregola with Grilled Halloumi Cheese & Herbs - Spicy Honey Glazed Pork Chops with a Peach Pico de Gallo - Blistered Green Beans with an Almond Arugula Pesto - Chefs Dessert Bites, Menu: Provencal Tomato Quiche - Supremes de Volaille Aux Champignons (Chicken Braised with Cream & Mushrooms) - Pommes Anna - Buttered String Beans (Haricots Verts a la Maitre d'Hotel) - Chefs Dessert, Menu: Crab Cakes with Homemade Remoulade - Pan Seared New York Strip with Herb & Gorgonzola Compound Butter - White Cheddar Bacon Twice Baked Potatoes - Creamed Spinach - Chef Dessert Bitess, Menu: Spanakopita - Sun-dried Tomato & Garlic Encrusted Roasted Leg of Lamb - Lemony Pasta with Cauliflower, Chickpeas & Arugula - Citrus Grilled Eggplant with a Garlic Tahini Sauce - Chef's Dessert Bites, Menu: Pork Gyoza (Pan Fried Japanese dumplings) - Kaarage with Dynamite Sauce (Japanese Fried Chicken) - Japanese Miso Eggplant - Japanese Curry Udon with Pork Belly - Chef's Dessert Bites, Menu: Shrimp & Poblano Fritters with a Chipotle Aioli - Corn & Fregola with Grilled Halloumi Cheese & Herbs - Spicy Honey Glazed Pork Chops with a Peach Pico de Gallo - Blistered Green Beans with an Almond Arugula Pesto - Chefs Dessert Bites, Menu: - Steak Frites with Bearnaise - Crab Avocado Salad - Haricot Vert Almondine - French Onion Soup - Chefs Dessert Bites, Menu: Charred Broccoli & Garlic Ricotta Crostini with Hot Honey - Slow Cooked Salmon Garlic, Citrus & Fennel - Roasted Greens & Leek Tops with Chile-Garlic Sauce - Chicken & 40 cloves - Chefs Dessert Bites, Menu: Zucchini Fritters with Smoked Salmon & Basil Creme Fraiche - Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta - Sugar Snap Pea & Pea Shoot Saute - Creamy Leek & Yukon Gold Gratin - Chefs Dessert Bites, Menu: Crab Cakes with a Remoulade - Pan Seared New York Strip with Herb & Gorgonzola Compound Butter - White Cheddar & Bacon Twice Baked Potatoes - Garlic & Lemon Roasted Green Beans - Chef's Dessert Bites, Menu: Crabs Cakes with Tarragon Lemon Aioli - Rainbow Swiss Chard & Mushroom Galette with Ricotta - Roasted Salmon with Pistachio & Parsley Pesto - Farro, Tangerine & Arugula Salad - Chef's Dessert Bites, Menu: Creole Caesar Salad with Corn Bread Croutons - Carolina Style Crab Cakes Sliders with Remoulade, Avocado & Vine Ripened Tomatoes - New Orleans BBQ Shrimp with Grilled Bread - Molasses Bourbon Glazed Crispy Brussel Sprouts - Chefs Dessert Bites, Menu: Spanakopita - Sun-dried Tomato & Garlic Encrusted Roasted Leg of Lamb - Lemony Pasta with Cauliflower, Chickpeas & Arugula - Citrus Grilled Eggplant with a Garlic Tahini Sauce - Baklava, Menu: Pork Gyoza (Pan Fried Japanese dumplings) - Kaarage with Dynamite Sauce (Japanese Fried Chicken) - Vegetable Tempura with Tentsuyu - Japanese Curry Udon with Pork Belly - Chef's Dessert Bites, Menu: Chorizo Bites with Red Wine & Crusty Bread - Roasted Beet Salad with Spiced Pecans, Local Goat Cheese & Cabernet Sauvignon Vinaigrette - Creamy Red Wine Risotto - Smoked Ancho Chile Salted Steaks with Drunken Sweet Cherries - Chef's Dessert Bites, Menu: Roasted Summer Corn & Heirloom Tomato Crostini with Whipped Garlic Goat Cheese - Garlic & Gruyere Stuffed Mushrooms - Shrimp Scampi - Roasted Greens & Leek Tops with Chile-Garlic Sauce - Chicken & 40 cloves, Menu: Crab Cakes with a Homemade Remoulade - Pan Seared New York Strip with Herb & Gorgonzola Compound Butter - White Cheddar & Bacon Twice Baked Potatoes - Garlic & Lemon Roasted Green Beans - Chocolate Molten Cake, Menu: Roasted Summer Corn & Heirloom Tomato Crostini with Whipped Garlic Goat Cheese - Shrimp Scampi - Roasted Greens & Leek Tops with Chile-Garlic Sauce - Chicken & 40 cloves - Chef's Dessert Bites, Menu: Provencal Tomato Quiche - Supremes de Volaille Aux Champignons (Chicken Braised with Cream & Mushrooms) - Pommes Anna - Buttered String Beans (Hericots Verts a la Maitre d'Hotel) - Chefs Dessert Bites, DOWNTOWN LOCATION - Date Night: Garlic Lover's Feast, DOWNTOWN LOCATION: Date Night: Spicy Szechuan. 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