I've been craving something sweet and this looks perfect! Its easy to make, and full of veggies and fresh flavor. So if you want to make a big batch of soup and freeze it, here's what to do. Add the potatoes, green beans, diced tomatoes, tomato paste, bay leaves, smoked paprika, garlic powder and salt, stirring to combine. If you've been looking for a vegetable soup without tomatoes then this is the recipe for you. Hi Kyree! And even though that delicious vegetable soup was pretty basic, made without the addition of any meat and simmered in a basic stock, little was quite as cozy and enjoyable as a nice, big bowl of it with some warm bread on the side. Sneak Preview: This Beef and Vegetable Soup Without Tomatoes uses leftover beef pot roast or precooked beef, veggies, and a slow cooker to create a healthy, delicious, and satisfying vegetable soup. I always recommend that any pasta or quinoa, etc. Instructions. be cooked up separately from the soup. Uncover the pot, add the corn kernels, green peas, and chopped fresh herbs. I have an amazing recipe to share with you today. In fact, I usually use vegetables that are no longer so fresh for salads but work wonderfully when cooked in soup. They loved it too. 1 litre (4 cups) vegetable stock 30ml (2 tablespoons) fresh lemon juice (about 1/2 lemon) Salt & pepper Instructions Heat olive oil in a large saucepan over medium-low heat until shimmering. Heat the saucepan on the stove over medium heat. Nutrition Info: 244 calories calories per serving, Prep Time: 20 minutes Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Allow them to cool, then cover and refrigerate for up to 5 days. This is the absolute BEST vegetable soup Ive ever had. I will be trying this ASAP! Add the Italian seasoning and the dried parsley, along with the garlic, and stir those in to incorporate. I did try it in the slow cooker and it was OK but NOT as good as what the original but still had good flavor. Add in minced garlic for about 30 seconds and remove from heat. Add the green beans. Dont throw them away! 1 litre (4 cups) vegetable stock 30ml (2 tablespoons) fresh lemon juice (about 1/2 lemon) Salt & pepper Instructions Heat olive oil in a large saucepan over medium-low heat until shimmering. Add in onion, garlic, carrots, red pepper flakes, and a good pinch of sea salt. Speaking of leftover pot roast, dont forget about my Shepherds pie, the most visited post on this website. She just told me how she did it. The only gluten in this recipe could come from the leftover gravy. This softens them up and enhances their flavors. Oops, just saw the note about freezing. 1-2 capfuls should do it. Then distribute it between freezer-safe bags, lay flat in a freezer and store for up to 3 months. If youre feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Add in minced garlic for about 30 seconds and remove from heat. Step 2: Chop up the veggies. How thoughtful not to leave a numeric rating, but since you didnt actually use this recipe, why bother commenting at all? Add in onion, garlic, carrots, red pepper flakes, and a good pinch of sea salt. Success tip - Although optional, a big squeeze of lemon juice right before serving really enhances the flavours and brightens the soup. Hope to see you again soon! xo. I think the addition of the wild rice would be terrific.
Add corn. Simple Broccoli Vegetable Soup without tomatoes ingredients: fresh broccoli, onion, carrot, garlic, potatoes, avocado oil, bell pepper, red bell pepper, frozen corn, oregano, salt, red pepper flakes, fresh Italian parsley, vegetable broth (not pictured). Bingo! Healthy Broccoli Veggie Soup that is brimming with delicious flavor. Root Vegetable Soup Without Tomatoes Recipe The first thing that you need to do when making this spiced root vegetable soup without tomatoes is to roast the vegetables. Hi Jeanie, that's fantasticperfect vegan-friendly pick! I saw someone put orzo in the recipe- at what step would I put that in? So great to hear from you! Just a super cozy, nutritious, easy to prepare vegan soup recipe for when you don't have much in the fridge and need a good meal, or for when you have an excess of veggies that need using up. I even added other herbs and such as an attempt to mask the flavor, but no such luck. Notify me via e-mail if my comment is answered. Heat over medium heat until hot, then add the onion, carrots and celery. Add broccoli florets to a pot with potatoes along with the bell pepper, oregano, red pepper flakes, corn and salt. heating coconut oil over your medium heat, sweet and kind of like the mixture of sweet potato. If anyones reading this please give this recipe a tryits fast and simple and tastes better than anything youd get from a can! Step 2: Chop up the veggies. It may seem like I have an anything-goes policy for this soup, but I have a few rules. Once getting heated, turn the flame to low and add the final ingredients.
My hope is that she can find some strength and nourishment, and this soup is perfect for this. I made this soup today. Squeeze in some lemon juice right before serving. Add garlic, chili powder, or herbs like fresh parsley, thyme, oregano, or basil. My sweet Paula, I am so sad. 
Add the garlic, curry powder and thyme. Yes! This is Vegan Vegetable Soup made for real life. Theyre by far my proudly dishes and comfort soups without having to use tomatoes. Add all the aromatic ingredients and then saut until the onions start to become brown for 5 minutes. This website has partnerships with services including, but not limited to, Amazon.com. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Ive also used curry powder in my lentil soup and chickpea noodle soup as well, and it always works like a charm. Put the lid on, seal the vent and cook on manual for 7 minutes. If they are really delicate like greens, asparagus or canned veggies, the residual heat will be sufficient to cook them. Cook 3-4 more minutes, then stir in the fresh parsley. Its pretty delicious that I cant even describe it by words.
6 cups vegetable stock low sodium 28 oz can diced tomatoes low sodium 3 bay leaves 1 tsp smoked paprika 1 tsp dried oregano 1 tsp garlic powder 3/4 tsp salt Ground black pepper to taste 1 tbsp avocado oil 1 medium garlic clove grated 1/3 cup dill or parsley finely chopped Parmesan cheese and yogurt for garnish Instructions Stovetop Vegetable You could add beans or your choice of protein as well. I'll be making this again! Cover with vegetable broth. Squeeze the fresh flavor of broccoli into your everyday meals with this simple broccoli veggie soup without tomatoes. 14 Comments. Oh, Despina, I'm so happy to read that! You got it all wrong. Sauting these ingredients for about 1 minute wakes up their flavors, but isnt long enough to risk burning the garlic (burnt garlic tastes awful). Roasted Brussels Sprouts with Creamy Parmesan Sauce. What happened to the corn? It's important not to overcook the vegetables otherwise they will get mushy. 
It is a keeper! 2 leeks (white part only), quartered and sliced thinly, 2 small red potatoes, peeled and diced small, 4 cloves garlic, pressed through garlic press, 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced. Defrost the broccoli vegetable soup overnight in a refrigerator and then warm in a microwave or in the stovetop. Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Turn the heat to HIGH on the slow cooker to finish cooking. Copyright 2023 A Virtual Vegan- All Rights Reserved. Keep them separate because they have different cook times. Instructions Heat the olive oil in a large pot over medium heat. ), 3 oz of snow peas and then cut them in half diagonally, Teaspoon of red pepper (Youll crush them up). 
In a large pan over medium heat, add olive oil, onions, and celery. The only change I made for a double batch, was adding two cans of organic black beans. 10 Best Vegetable Soup without Tomatoes Recipes | Yummly Vegetable Soup without Tomatoes Recipes 68,008 Recipes Last updated Mar 17, 2023 This Of course, we use certain vegetables for this soup, but you can use whatever vegetables you have on hand. (I do this with pasta, quinoa, etc. I also only cooked it for 15 mins. Add small pieces of eggplant,mushrooms and zucchini in about the last 10 minutes though so they don't overcook. Taste test to see how much salt and pepper needs to be added. Step 5: Serve the soup and enjoy!. This looks amazing. Prepare a big soup pot by heating coconut oil over your medium heat. Step 3: Saute the ingredients. Also because the soup I actually made isn't actually the one in your recipe really lol. Blitz a few times with an immersion blender to thicken as desired and add a squeeze of lemon before serving. Learn more about ourpolicies and disclosures. Be well and stay safe. It activates them better than just putting in the broth. My husband and I createdOh She Cooksto help people find easy to make recipes and answers to food questions. Thank you for sharing. It has been a long time! If you make this recipe, please leave me a comment below and rate it. Your email address will not be published. Add garlic and stir for 30 more seconds. I added some orzo which I love but I'm sure it's fabulous just as written. Its a veggie-loaded homemade spin on canned soup thats infinitely tastier. The red, yellow, and orange bell peppers with a sweeter flavor are fine. Let the pressure release naturally for 10 minutes, then manually release the rest.
If you need some homemade bread to sop up the delicious broth in this soup, you cant go wrong with these Soft Bread Machine Breadsticks or this Jalapeno Cheddar Cornbread. If you don't have an immersion blender you can scoop out a cup or two and blend it up in a blender then add it back into the pot, or you can mash with a potato masher right in the pan a few times then stir well. Well, everyone would have a love or hate relationship with it for sure, but this vegetable soup without tomato but only squash would be the best, at least for my family. Ensure your spinach wilt in the pot, and then you can serve the soup with some fresh thyme for the best flavor. I adore easy soups using leftovers and frozen stuff, but leftover pot roast is a misnomer in my house, it magically gets gobbled up! , AwI was really touched that it was "Ingrid Day" in your house today, lolso happy you enjoyed this light and tasty soup, and I hope you enjoy the raspberry swirl yogurt cake as well! Even if I never meet you in real life, Im planning a bread-making party with you as soon as we both get to heaven. Here's an overview of the specific ingredients for this recipe. It was really delicious! Pinned this post. Choose from veggies you have on hand, or grab your favorites at the store. (I just made my apple cake yesterday, as I, too, was craving something sweet!). Saute 2-3 minutes. I freeze half and its such a delight- turns out perfect after you have frozen it as well. You can do so much here, and with keen imagination you can make variations that never get old.
I absolutely love this dish. This soup is seriously good and super customizable. Ingredients 1 medium yellow onion 1 red bell pepper 2 celery ribs 3 medium carrots 3 garlic cloves cup olive oil 1 tablespoon garlic powder 2 teaspoons dried basil 1 teaspoon each dried oregano and Thank you for sharing your wonderful recipes Ingrid. If youre looking for more detailed instructions, skip ahead to the recipe card. Parting thoughts: This is another recipe I got from a friend. This site is dedicated to bringing thorough and insightful answers to some of our most common cooking questions. Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano. Sending lots of love and hugs to you Danixoxo. Recipe adapted from my quinoa vegetable soup and lentil soup. I would advise that you NOT add it directly to the soup, as it will suck up all the yummy broth and dramatically thicken your soup, especially if you have leftovers and the soup sits. Warm up with a big bowl of veggie soup on a cold day. When there is 20 minutes left, add egg noodles and stir. 
Pressure cook on high for 4 minutes. I am leaving a positive review but not a numerical rating as my rating system is quite harsh and I don't like to disrupt good scores hehe. Hi Ingrid!! I made it as stated and would not change a thing. I did leave out the tomatoes to cut the acidity a little, and went with herbes de Provence instead of Italian seasoning. Your Vegetable Beef Soup looks really good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So many variations on a theme and all sound fabulous. I make this pretty much every week. Your email address will not be published. Here's how it's done: Success tip - Blending a few times with an immersion blender breaks down the starchy vegetables and thickens the soup a bit while still leaving it nice and chunky too. Here youll find time-saving tips, troubleshooting advice, and confidence-inspiring recipes to make life in the kitchen more fun, appetizing, and satisfying. It's perfect just as it is but also very easily customizable. After all of the candy corns Ive consumed, this would be a good option for tonight! For a quick overview of the recipe, please check out Simple Broccoli Vegetable Soup web-story. Cook 20-25 minutes, until cabbage is tender, not mushy. Cook until potatoes are tender, about 15 to 20 minutes, stirring occasionally. Instead, you can use a good chicken or vegetable broth and dispense with the tomato. Then distribute it between. Cook, covered, for 25-35 minutes or until the vegetables are very tender and cooked through. The beauty of a vegetable soup recipe is that it truly is deliciously healthy and easy, made pretty much with whatever vegetables one has on hand. It was so delicious. Cannot WAIT to dig in!!! Take a little cup and add cup of the hot broth to stir in the miso paste until theyre dissolved. I share well-tested, flavour-packed vegan recipes with clear, step-by-step instructions. Any of these will work: Well use several simple techniques to build flavor as we cook this soup. If they are frozen or need a little more cooking, turn the Instant Pot to saute and allow the soup to simmer for a few minutes, stirring frequently, until they are cooked. This looks so good! Veggies used were broccoli, cauliflower, butternut squash, sweet potato, courgette, red pepper, green beans, broad beans and spinach.
This type of soup wont need a pan but only a medium pot to make, and guess what? This simple but delicious Broccoli Veggie Soup without tomatoes can be customized in a variety of ways. We hope you enjoy it. So naturally, comfy-cozy vegetable soup has always been one of my favorite homemade soups, because it is loaded with all sorts of wonderfully colorful veggies gently simmered in a light yet gloriously flavorful brothso belly warming and healthy, two of the best possible combinations! The only thing I would add is a big onion chopped up, but I know you are not a onion fan, me on the other hand cant live with out them :). Stir in the lemon juice and remaining 1 tablespoon of olive oil. Ingredients 1 Tablespoon of olive oil 1 Cups of celery (Dice them for cooking) 1 Bell pepper (They must be diced) Cup of green onions (dice them!) Step 4: Add the stock and simmer for 20 minutes. Close lid and cook on HIGH for 4 hours or LOW for 7-8 hours, or until potatoes are tender. Chop the carrots, celery, and green beans into small wheels. Stir with a spoon and cook for 5 more minutes (covered) and you are ready to serve. And I would eat your cabbage soup too. I appreciate your review. Easy to make . Close lid and cook on HIGH for 4 hours or LOW for 7-8 hours, or until potatoes are tender.
Add the bay leaves and the chopped broccoli.
When there is 20 minutes left, add egg noodles and stir. Your email address will not be published. Thank you for your review. I did drain the liquid out of those cause theres so much liquid in here now. Cook for a few minutes until everything is golden. Sometimes to add little bit of a smokey flavor to it I place a chunk of onion on my burner and then add it to the broth. A cozy bowl of comforting vegetable soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs sure hits the spot, and my delicious vegetable soup recipe makes it easy to ladle up into your bowl in around twenty minutes! Homemade Vegetable Soup without Tomatoes Recipes 68,093 Recipes Last updated Mar 15, 2023 This search takes into account your taste preferences My Super-Easy Homemade Vegetable Soup Quick German Recipes bouillon cubes, pepper, veggies, Maggi, water, montreal steak spice and 1 more Kimchi Ramen Noodle Soup Soup Addict Add the meat, gravy and/or broth, potatoes, carrots, Worcestershire sauce, and a bay leaf to a slow cooker. If weather permits, check to see if you have any herbs, like fresh parsley, dried thyme (or fresh thyme), or oregano. Most vegetable soups contain them, but there is plenty enough flavour in this recipe without them. Im a Kansas City native though I moved away over 37 years ago. Paula this looks wonderful I think I would make a pot roast just to have this soup! 2 small red potatoes, peeled and diced small Salt Black pepper 1 teaspoons dried parsley 1 teaspoon Italian seasoning 4 cloves garlic, pressed through garlic press 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced 6 cups vegetables broth or chicken broth 1 cup peas 1 cup kale, chopped 1 tablespoon chopped, fresh parsley 
To make this vegetable soup, I like to gather a few specific fresh herbs: You can use whatever herbs youd like, but those three are my absolute favorite. Did I mention that its vegetarian, vegan and gluten free for all to enjoy? Place all veggies in a large crockpot. Add teaspoon more salt, 2 bay leaves and the red pepper flakes. Should be an added comment for anyone who wants to freeze this soup. Wait a few minutes for the oil to be hot and then add the garlic, onion, carrot, and celery and mix them together with a spoon. Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use. I usually dont add extra salt because the variety of spices in salt-free seasoning adds interest to the flavor. (It's all free.). Add the vegetable stock, cover, bring to a boil, then reduce to a simmer. Italian Vegetable Soup with Spicy Sausage. Hi, Y'all! This simple little meal never failed to lift my spirits! The time will vary slightly depending on how large/small the vegetable pieces are cut. Homemade Vegetable Soup without Tomatoes Recipes 68,093 Recipes Last updated Mar 15, 2023 This search takes into account your taste preferences My Super-Easy Homemade Vegetable Soup Quick German Recipes bouillon cubes, pepper, veggies, Maggi, water, montreal steak spice and 1 more Kimchi Ramen Noodle Soup Soup Addict Simple Broccoli Vegetable Soup without tomatoes ingredients: fresh broccoli, onion, carrot, garlic, potatoes, avocado oil, bell pepper, red bell pepper, frozen corn, oregano, salt, red pepper flakes, fresh Italian parsley, vegetable broth (not pictured). 
I usually include them in almost every soup dish because the combination is so classic and delicious. I love to hear that, Bobbie! I have made it at least three times as my wife requests it specifically. Cook 20-25 minutes, until cabbage is tender, not mushy. I was never one of those kids that didn't like to eat their veggies, funny enough. Make it for someone whos under the weather. Soup is one of the easiest and most versatile meals there are plus they are great in losing weight! Turn the pot off and add the garlic and potatoes. 
I will be checking out your other recipes too as I just found your website. Make sure not to overcook it, 6-8 minutes should be enough. Saut veggies the. Season with salt to taste and simmer for another 5-8 minutes. Thank you so much! Cook until onions are translucent. for example, McCormick Perfect Pinch Garlic & Herb. Check out this Chicken and Dumpling Soup, this Sausage Soup, this Sausage Tortellini Soup, this Italian Vegetable Soup with Spicy Sausage, this Beef Barley Soup, or this Alphabet Soup! Hi Amanda, so sorry to read that! vegetable soup without tomatoes, vegetable beef soup, leftover beef and vegetable soup, vegetable soup with beef broth, vegetable beef soup with beef broth. Rate it & leave your feedback in the comments section below, or tag. This vegan vegetable soup is perfect as it is but if you want to switch things up a bit and add even more flavour here are some ideas: I find the easiest way to thicken vegetable soup is to partially blend it up, either with an immersion blender, or by scooping some soup out into a blender, blending it up then adding it back to the pan. It does the job really well without having to add any other ingredients. Hi Paula, I appreciate your review. This will help to thicken it as well. Nothing fancy. Roasting the vegetables first will give the soup a more robust, almost caramelized flavour and it is very much desired. Adding Extra Flavor Herbs And Spices To Add This soup has a mild seasoning blend to it which I prefer (because it lets the flavor of the vegetables shine) but you can definitely add more herb flavor or spices to taste. Thank you! I can feel the instant happiness after finding my best vegetable soup without tomato recipes that Ive just shared! I highly recommend it. It's a stellar way to make tasty use of the veggies that are begging to be used up in that veggie drawer in the fridge! I was at the grocery store this morning and picked up ingredients for vegetable soup. Add onion and carrot and saut stirring occasionally for 5-7 minutes or until the vegetables soften. Cover with vegetable broth. This vegetable soup is warm, comforting, and easy on the waistline! But with potatoes, it cannot be frozen. Curry powder is the secret to making this soup so delicious. Cook on high for about 3 hours or low heat for 6 7 hours. 
Required fields are marked *. Add the broth, plus all other ingredients, and bring to a boil. Making it again tomorrow! So good! Remember what your broth ingredients are? My rules for vegetable soup with or without beef: How to make Vegetable Beef Soup Without Tomatoes: FAQs about vegetable soup without tomatoes: All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel. I am a fan for life. I love anything veggie Thanks so much Kate. Turn the pot off and add the garlic and potatoes. Next time Ill use a little less vegetable stock and add a can of diced tomatoes with the juice. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and teaspoon of the salt. Once the vegetables are tender, add corn, sweet peas, green onion, and parsley.