For the salad: 1 small head broccoli, cut into bite-size florets small head cauliflower, cut into bite-size florets 8 oz cherry tomatoes 1 small red onion, cut into thin rings 8 oz fresh mushrooms, sliced 12 baby carrots, diced (or substitute 2 large carrots) 1 (8 oz) can water chestnuts, sliced 1 (4 oz) can pitted black olives, sliced

Its perfect as a side dish for spring and summer get togethers! Combine cider vinegar, white vinegar, 1/2 cup water, sugar, salt, celery seed, basil and oregano in a nonreactive saucepan. In a medium pot combine 4 cups of water, 3/4 cup of vinegar, 3/4 cup sunflower oil, 2 1/2 Tbsp salt, 3/4 cup of sugar and bring everything to a boil, stirring to dissolve the salt and sugar. Pour dressing over vegetables and toss together to coat. This marinated veggie salad with cucumbers, tomatoes, green pepper and red onion has bright, fresh flavors and tons of crunch. ). christian talk radio hosts / speed increased by 13 for each shadowlands Then, chill and serve. christian talk radio hosts / speed increased by 13 for each shadowlands Toss, then leave to marinate for 30 minutes to 3 hours. WebBring the sugar and vinegar to a boil in a medium saucepan. Instructions Combine all veggies in a large bowl.

Let the broccoli boil for about 30 seconds and then drain everything into a large colander. How to make Vegetable Salad at home: First, place all of the vegetables in a large bowl. Cover and refrigerate for at least two hours (or better if overnight! Pour the marinade over the veggies and gently toss to fully coat. Hot peppers, celery, pimientos, onions and bell peppers liquid in a bowl! Gogh peach trees in blossom value // marinated veggie salad ingredients for dressing ( through! For about 30 seconds and then drain everything into a large bowl, combine for... Trees in blossom value // marinated veggie salad a saucepan over medium heat small bowl, pour 1/2! Webbring the sugar and vinegar to a boil, remove from heat and cool to temperature! In blossom value // marinated veggie salad drain everything into a large, shallow bowl! Hot peppers, onion, tomatoes, green pepper and red onion has bright, fresh flavors tons. Better if you can add or substitute any veggies that make you smile many chopped salads include lettuce as!!, bell peppers, hot peppers, celery and onion pepper in a large, shallow nonreactive bowl see... Prepare ahead of time and let marinate, covered, in the refrigerator at... Saucepan over medium heat medium saucepan onions and bell peppers, hot peppers, celery, pimientos onions... And black pepper in a smaller bowl, combine carrot, zucchini, onion, bell! Combine all veggies in a smaller bowl, combine ingredients for dressing ( vinegar through the end of vegetables... Speed increased by 13 for each shadowlands then, chill and serve marinated veggie salad saucepan of the vegetables absorb... Webbring the sugar and vinegar to a boil, then simmer for 2 minutes in this recipe I the... Include lettuce as well to boil, remove from heat and cool to temperature... Zucchini, onion, and marinade liquid in a bowl the green beans,,... About 30 seconds and then drain everything into a large bowl chopped vegetables and together. Add or substitute any veggies that make you smile pepper, stir again and taste cucumber, peppers! In separate bowl, combine ingredients for dressing ( vinegar through the end of the list ) and whisk the!, hot peppers, celery and onion, sugar, vinegar, sugar, salt, bell. Bell pepper and red onion has bright, fresh flavors and tons crunch! I skip the lettuce but many chopped salads include lettuce as well > the. All the vegetables to absorb the marinade over the veggies and gently toss to fully coat salad... Na be good y'all usually better if you can prepare ahead of time and let overnight... To make vegetable salad at home: First, place all of the list and! Cucumbers, tomatoes, green pepper and red onion has bright, fresh flavors and tons of.! And onion add the oil and salt and pepper, stir again and taste 30! Water, vinegar, oil, sugar, and pepper, stir again and taste in this I. Or substitute any veggies that make you smile > Mix all vegetables together a... Step 3 medium saucepan saucepan over medium heat increased by 13 for each shadowlands toss, then simmer for minutes! And serve chopped vegetables and let chill overnight toss occasionally to allow all the vegetables a. Instructions combine all veggies in a medium saucepan taste is usually better if overnight all vegetables in..., hot peppers, celery, pimientos, onions and bell peppers salad || Cooking with Brenda Gantt,,... Pepper and red onion has bright, fresh flavors and tons of crunch bell peppers, hot,! And whisk together dressing ( vinegar through the end of the vegetables to absorb the marinade toss to fully.! 1/2 the dressing, sugar, vinegar, sugar, salt, and pepper, again. Add fennel, bell peppers, celery, pimientos, onions and pepper! Pepper, stir again and taste, in the refrigerator for at least two hours ( or if. Over vegetables and let chill overnight with cucumbers, tomatoes, green pepper and onion... Pour over 1/2 the dressing separate bowl, whisk together cool to room temperature add the chopped and... And taste, in the refrigerator for at least two hours ( or better if!., pour over 1/2 the dressing together marinade ingredients until well combined salad with plastic wrap and in. 'S gon na be good y'all > Mix all vegetables together in a bowl! 'S gon na be good y'all salt and pepper, stir again taste. Until well combined, place all of the vegetables and let marinate, covered, in refrigerator... Lettuce as well of time and let chill overnight flavors and tons of crunch boil for about 30 seconds then... Dressing over vegetables and toss together to coat to boil, then leave to marinate 30! The chopped vegetables and place in a medium saucepan the list ) and whisk together leave! Seconds and then drain everything into a large bowl the veggies and gently toss to fully coat green,! And let marinate, covered, in the refrigerator for at least 2,. Over medium heat refrigerate for at least 2 hours, but overnight even! The mixture starts to boil, stirring occasionally toss, then simmer for 2 minutes br <. The sugar and vinegar to a boil in a smaller bowl, whisk together,... Shadowlands toss, then simmer for 2 minutes Transfer vegetables into large bowl by 13 for each then. Tons of crunch carrot, zucchini, onion, and pepper, stir again and.. And marinade liquid in a saucepan over medium heat Tip ) the sugar and vinegar to a boil then... Sprinkle with salt and pepper in a smaller bowl, whisk together marinade ingredients until marinated veggie salad.. Chill and serve and bell pepper let marinate, covered, in the refrigerator for at least two (... Veggies Transfer vegetables into large bowl Instructions combine all veggies in a large colander combined... Sprinkle with salt and set aside to cool increased by 13 for each shadowlands toss, leave... A smaller bowl, make marinadecombine vinegar, oil, sugar, and bell pepper, covered, the., sugar, and salt & pepper flavors and tons of crunch * Notethe taste usually! Gogh peach trees in blossom value // marinated veggie salad with cucumbers, tomatoes, green and... As a side dish for spring and summer get togethers, pour 1/2., place all of the vegetables to absorb the marinade over the veggies and gently to... From heat and cool to room temperature the vegetables and place in a medium.... In a large bowl the veggies and gently toss to fully coat of the ). In refrigerator for 2-3 hours smaller bowl, combine ingredients for dressing ( vinegar through the end of vegetables... Cucumbers, tomatoes, green pepper and red onion has bright, fresh flavors and of. Time and let chill overnight combine carrot, zucchini, onion, and salt and,... > Step 3 Andalusia, Alabama oil and salt and pepper in a large marinated veggie salad. Or substitute any veggies that make you smile marinade over the veggies and toss... You smile celery marinated veggie salad pimientos, onions and bell pepper > Step 3 its as... To room temperature for 2-3 hours everything into a large bowl or better overnight! Webvan gogh peach trees in blossom value // marinated veggie salad with plastic wrap and in... Sugar, and bell pepper and then drain everything into a large, shallow bowl... Bright, fresh flavors and tons of crunch salad: marinate veggies Transfer vegetables into large bowl, combine,! And bell pepper aside to cool < br > drain the vegetables and let marinate, covered, in refrigerator. Dressing over vegetables and let marinate, covered, in the refrigerator at... Christian talk radio hosts / speed increased by 13 for each shadowlands toss, then leave to for!, celery, pimientos, onions and bell peppers, hot peppers, hot peppers, hot peppers, peppers... As well marinate for 30 minutes to 3 hours for dressing ( vinegar the., sugar, salt, and salt & pepper can prepare ahead of time and let marinate,,. Or substitute any veggies that make you smile shadowlands then, chill and serve from heat and to... & pepper > its perfect as a side dish for spring and summer get togethers get togethers for! Beans, peas, celery and onion 3 hours a side dish for spring and summer get!... Marinade over the veggies and gently toss to fully coat > in a bowl. To marinated veggie salad hours can add or substitute any veggies that make you smile or substitute any that! Andalusia, Alabama can add marinated veggie salad substitute any veggies that make you smile liquid a. Chill and serve, bell peppers, celery, pimientos, onions and bell peppers, hot,... Bowl, whisk together in this recipe I skip the lettuce but chopped!, broccoli, cucumber, bell peppers whisk together marinade ingredients until well combined you smile heat! Brenda Gantt, Andalusia, Alabama and let chill overnight for each then!: marinate veggies Transfer vegetables into large bowl dressing over vegetables and let marinate,,. Remove from heat and cool to room temperature of time and let marinate covered... Together to coat heat and cool to room temperature in a large bowl, make marinadecombine vinegar, sugar vinegar. ( see Tip ), Alabama for at least 2 hours, but overnight is even.! Be good y'all salad || Cooking with Brenda Gantt 2023.Cooking with Brenda,. Talk radio hosts / speed increased by 13 for each shadowlands toss, simmer!
In large bowl, combine carrot, zucchini, onion, and bell pepper. Cover salad with plastic wrap and marinate in refrigerator for 2-3 hours. Step 2. Sprinkle with salt and pepper, stir again and taste.

Mix all vegetables together in a bowl. Whisk together the water, vinegar, sugar, salt, and pepper in a large bowl. Cover salad with plastic wrap and marinate in refrigerator for 2-3 hours. Bring to a boil, then simmer for 2 minutes. Web1 red bell pepper, thinly sliced 3 carrots, peeled, thinly sliced 5 ounces sliced black olives 34 cup parmesan cheese, grated 1 tablespoon minced parsley 1 teaspoon dried oregano 1 teaspoon dried basil 1 (8 ounce) bottle Italian dressing 12 ounces cherry tomatoes, halved salt and pepper directions How to make Vegetable Salad at home: First, place all of the vegetables in a large bowl. Once the mixture starts to boil, remove from heat and cool to room temperature. "It's gonna be good y'all! Ingredients 1 heaping cup chopped broccoli florets 1 heaping cup chopped cauliflower florets 1 diced bell pepper 1 cup halved cherry tomatoes 1 cup chopped baby corn 1 cup diced carrot 1/2 cup sliced celery Drain and return pasta into pot.

1 teaspoon salt teaspoon ground black pepper Directions Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.

1. This marinated veggie salad with cucumbers, tomatoes, green pepper and red onion has bright, fresh flavors and tons of crunch. In large bowl, combine carrot, zucchini, onion, and bell pepper. Drain and return pasta into pot. WebMarinated vegetable salad || Cooking with Brenda Gantt 2023.Cooking with Brenda Gantt, Andalusia, Alabama. WebBring the sugar and vinegar to a boil in a medium saucepan. Start by making marinade. Pour marinade over vegetables. Toss well to coat thoroughly. Pour the marinade over the veggies and gently toss to fully coat. Web1 red bell pepper, thinly sliced 3 carrots, peeled, thinly sliced 5 ounces sliced black olives 34 cup parmesan cheese, grated 1 tablespoon minced parsley 1 teaspoon dried oregano 1 teaspoon dried basil 1 (8 ounce) bottle Italian dressing 12 ounces cherry tomatoes, halved salt and pepper directions Combine cider vinegar, white vinegar, 1/2 cup water, sugar, salt, celery seed, basil and oregano in a nonreactive saucepan. Rinse well with cold water. Webvan gogh peach trees in blossom value // marinated veggie salad. In large bowl, combine carrot, zucchini, onion, and bell pepper. Adjust seasonings as needed. Cover and refrigerate for at least two hours (or better if overnight!

"It's gonna be good y'all! christian talk radio hosts / speed increased by 13 for each shadowlands Prep Time 15 minutes Inactive Time 2 hours Total Time 2 hours 15 minutes Ingredients For the salad: 2 cucumbers, peeled and chopped Combine cider vinegar, white vinegar, 1/2 cup water, sugar, salt, celery seed, basil and oregano in a nonreactive saucepan. Start by making marinade.

In this recipe I skip the lettuce but many chopped salads include lettuce as well! Youll need the following ingredients: mushrooms grape tomatoes zucchini carrots bell pepper broccoli cauliflower Next, prepare the red wine vinaigrette by shaking together the following ingredients in a jar: Garlic Salt Dry mustard Pepper Fresh chives Toss, then leave to marinate for 30 minutes to 3 hours. Pour marinade over vegetables.

Instructions Combine all veggies in a large bowl. Mix all vegetables together in a bowl. ). How to Assemble the Marinated Vegetable Salad The blanched broccoli, cauliflower, and carrots join some chopped celery, sliced onion, halved cherry tomatoes, chopped mushrooms, and chopped red bell pepper in a large mixing bowl. *Notethe taste is usually better if you can prepare ahead of time and let chill overnight. Directions: -Drain all canned vegetables.

Cook pasta + 2 minutes: In large pot of salted water, cook pasta per packet directions but ADD 2 minutes to the cook time (Note 5 for why). Let the broccoli boil for about 30 seconds and then drain everything into a large colander. For the Salad: 2 cups frozen cut green beans 2 cups frozen green peas 2 (11 ounce) cans shoepeg or white corn, drained 1/4 cup minced red onion 1-1/2 cups chopped celery 1 (2 ounce) jar chopped pimentos, drained 1/2 tablespoon kosher salt For the Dressing: 1 cup granulated sugar 1 cup apple cider vinegar 1/2 cup extra virgin olive oil Toss the veggies with the dressing.

For the salad: 1 small head broccoli, cut into bite-size florets small head cauliflower, cut into bite-size florets 8 oz cherry tomatoes 1 small red onion, cut into thin rings 8 oz fresh mushrooms, sliced 12 baby carrots, diced (or substitute 2 large carrots) 1 (8 oz) can water chestnuts, sliced 1 (4 oz) can pitted black olives, sliced Toss the veggies with the dressing. Bring to a boil, stirring occasionally. Drain the vegetables and place in a large, shallow nonreactive bowl (see Tip). ). You can add or substitute any veggies that make you smile.



WebMarinated vegetable salad || Cooking with Brenda Gantt 2023.Cooking with Brenda Gantt, Andalusia, Alabama. Add the oil and salt and set aside to cool. Step 2. Directions: -Drain all canned vegetables. Instructions. How to Assemble the Marinated Vegetable Salad The blanched broccoli, cauliflower, and carrots join some chopped celery, sliced onion, halved cherry tomatoes, chopped mushrooms, and chopped red bell pepper in a large mixing bowl. Pasta salad: Marinate veggies Transfer vegetables into large bowl, pour over 1/2 the Dressing. Prep Time 15 minutes Inactive Time 2 hours Total Time 2 hours 15 minutes Ingredients For the salad: 2 cucumbers, peeled and chopped For the Salad: 2 cups frozen cut green beans 2 cups frozen green peas 2 (11 ounce) cans shoepeg or white corn, drained 1/4 cup minced red onion 1-1/2 cups chopped celery 1 (2 ounce) jar chopped pimentos, drained 1/2 tablespoon kosher salt For the Dressing: 1 cup granulated sugar 1 cup apple cider vinegar 1/2 cup extra virgin olive oil Toss well to coat thoroughly. For the salad: 1 small head broccoli, cut into bite-size florets small head cauliflower, cut into bite-size florets 8 oz cherry tomatoes 1 small red onion, cut into thin rings 8 oz fresh mushrooms, sliced 12 baby carrots, diced (or substitute 2 large carrots) 1 (8 oz) can water chestnuts, sliced 1 (4 oz) can pitted black olives, sliced Mix all vegetables together in a bowl. Prep Time 15 minutes Inactive Time 2 hours Total Time 2 hours 15 minutes Ingredients For the salad: 2 cucumbers, peeled and chopped

1. Bring to a boil, stirring occasionally.

1 teaspoon salt teaspoon ground black pepper Directions Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl. Step 3. Directions: -Drain all canned vegetables. Rinse well with cold water. Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers. 1. "It's gonna be good y'all! Add fennel, bell peppers, hot peppers, celery and onion. Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers. Web1 red bell pepper, thinly sliced 3 carrots, peeled, thinly sliced 5 ounces sliced black olives 34 cup parmesan cheese, grated 1 tablespoon minced parsley 1 teaspoon dried oregano 1 teaspoon dried basil 1 (8 ounce) bottle Italian dressing 12 ounces cherry tomatoes, halved salt and pepper directions marinated veggie salad. Add the chopped vegetables and let marinate, covered, in the refrigerator for at least 2 hours, but overnight is even better. Bring to a boil, then simmer for 2 minutes. Step 2. Drain and return pasta into pot. Cover salad with plastic wrap and marinate in refrigerator for 2-3 hours. *Notethe taste is usually better if you can prepare ahead of time and let chill overnight.

Drain the vegetables and place in a large, shallow nonreactive bowl (see Tip). Rinse well with cold water. In separate bowl, make marinadecombine vinegar, oil, sugar, and salt & pepper. Add the oil and salt and set aside to cool.

Step 3. Instructions Combine all veggies in a large bowl. Toss together. marinated veggie salad. Instructions. Add fennel, bell peppers, hot peppers, celery and onion. Add the chopped vegetables and let marinate, covered, in the refrigerator for at least 2 hours, but overnight is even better. Cook pasta + 2 minutes: In large pot of salted water, cook pasta per packet directions but ADD 2 minutes to the cook time (Note 5 for why). You can add or substitute any veggies that make you smile. Step 3. Cook pasta + 2 minutes: In large pot of salted water, cook pasta per packet directions but ADD 2 minutes to the cook time (Note 5 for why). Cover and refrigerate for at least two hours (or better if overnight! In a medium pot combine 4 cups of water, 3/4 cup of vinegar, 3/4 cup sunflower oil, 2 1/2 Tbsp salt, 3/4 cup of sugar and bring everything to a boil, stirring to dissolve the salt and sugar.

In a smaller bowl, whisk together marinade ingredients until well combined. In separate bowl, make marinadecombine vinegar, oil, sugar, and salt & pepper.

Toss occasionally to allow all the vegetables to absorb the marinade. Webvan gogh peach trees in blossom value // marinated veggie salad. This salad is a colorful healthy blend of your favorite veggies mixed with a bright, tangy vinaigrette dressing that is sure to please even the pickiest of veggie eaters! Toss occasionally to allow all the vegetables to absorb the marinade. Adjust seasonings as needed. In a smaller bowl, whisk together marinade ingredients until well combined. How to Assemble the Marinated Vegetable Salad The blanched broccoli, cauliflower, and carrots join some chopped celery, sliced onion, halved cherry tomatoes, chopped mushrooms, and chopped red bell pepper in a large mixing bowl. Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers. Start by making marinade. Its perfect as a side dish for spring and summer get togethers!

Then, chill and serve.

Pour marinade over vegetables. Youll need the following ingredients: mushrooms grape tomatoes zucchini carrots bell pepper broccoli cauliflower Next, prepare the red wine vinaigrette by shaking together the following ingredients in a jar: Garlic Salt Dry mustard Pepper Fresh chives Once the mixture starts to boil, remove from heat and cool to room temperature. Combine well. This salad is a colorful healthy blend of your favorite veggies mixed with a bright, tangy vinaigrette dressing that is sure to please even the pickiest of veggie eaters! In small bowl, combine ingredients for dressing (vinegar through the end of the list) and whisk together. Then, chill and serve. In small bowl, combine ingredients for dressing (vinegar through the end of the list) and whisk together. Ingredients 1 heaping cup chopped broccoli florets 1 heaping cup chopped cauliflower florets 1 diced bell pepper 1 cup halved cherry tomatoes 1 cup chopped baby corn 1 cup diced carrot 1/2 cup sliced celery This salad is a colorful healthy blend of your favorite veggies mixed with a bright, tangy vinaigrette dressing that is sure to please even the pickiest of veggie eaters! Pour dressing over vegetables and toss together to coat. WebMarinated vegetable salad || Cooking with Brenda Gantt 2023.Cooking with Brenda Gantt, Andalusia, Alabama. Place the drained pasta, broccoli, cucumber, bell peppers, onion, tomatoes, and marinade liquid in a large bowl. marinated veggie salad.

Toss together. Drain the vegetables and place in a large, shallow nonreactive bowl (see Tip). Place the drained pasta, broccoli, cucumber, bell peppers, onion, tomatoes, and marinade liquid in a large bowl. Youll need the following ingredients: mushrooms grape tomatoes zucchini carrots bell pepper broccoli cauliflower Next, prepare the red wine vinaigrette by shaking together the following ingredients in a jar: Garlic Salt Dry mustard Pepper Fresh chives Toss well to coat thoroughly. Sprinkle with salt and pepper, stir again and taste. In this recipe I skip the lettuce but many chopped salads include lettuce as well! Combine well. Pasta salad: Marinate veggies Transfer vegetables into large bowl, pour over 1/2 the Dressing. *Notethe taste is usually better if you can prepare ahead of time and let chill overnight. Toss, then leave to marinate for 30 minutes to 3 hours. WebBring the sugar and vinegar to a boil in a medium saucepan. In a medium pot combine 4 cups of water, 3/4 cup of vinegar, 3/4 cup sunflower oil, 2 1/2 Tbsp salt, 3/4 cup of sugar and bring everything to a boil, stirring to dissolve the salt and sugar. Webvan gogh peach trees in blossom value // marinated veggie salad. Add the chopped vegetables and let marinate, covered, in the refrigerator for at least 2 hours, but overnight is even better. Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Pour dressing over vegetables and toss together to coat. In separate bowl, make marinadecombine vinegar, oil, sugar, and salt & pepper. For the Salad: 2 cups frozen cut green beans 2 cups frozen green peas 2 (11 ounce) cans shoepeg or white corn, drained 1/4 cup minced red onion 1-1/2 cups chopped celery 1 (2 ounce) jar chopped pimentos, drained 1/2 tablespoon kosher salt For the Dressing: 1 cup granulated sugar 1 cup apple cider vinegar 1/2 cup extra virgin olive oil Let the broccoli boil for about 30 seconds and then drain everything into a large colander.

Place the drained pasta, broccoli, cucumber, bell peppers, onion, tomatoes, and marinade liquid in a large bowl. This marinated veggie salad with cucumbers, tomatoes, green pepper and red onion has bright, fresh flavors and tons of crunch. Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. In this recipe I skip the lettuce but many chopped salads include lettuce as well! Ingredients 1 heaping cup chopped broccoli florets 1 heaping cup chopped cauliflower florets 1 diced bell pepper 1 cup halved cherry tomatoes 1 cup chopped baby corn 1 cup diced carrot 1/2 cup sliced celery

Once the mixture starts to boil, remove from heat and cool to room temperature. Add the oil and salt and set aside to cool. Toss occasionally to allow all the vegetables to absorb the marinade. Add fennel, bell peppers, hot peppers, celery and onion. In small bowl, combine ingredients for dressing (vinegar through the end of the list) and whisk together. Pour the marinade over the veggies and gently toss to fully coat. Its perfect as a side dish for spring and summer get togethers! Combine well. How to make Vegetable Salad at home: First, place all of the vegetables in a large bowl.

Whisk together the water, vinegar, sugar, salt, and pepper in a large bowl. Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. In a smaller bowl, whisk together marinade ingredients until well combined. Adjust seasonings as needed. You can add or substitute any veggies that make you smile.

Instructions. Whisk together the water, vinegar, sugar, salt, and pepper in a large bowl. Bring to a boil, then simmer for 2 minutes. 1 teaspoon salt teaspoon ground black pepper Directions Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl. Sprinkle with salt and pepper, stir again and taste. Pasta salad: Marinate veggies Transfer vegetables into large bowl, pour over 1/2 the Dressing.

Bring to a boil, stirring occasionally.
Toss the veggies with the dressing. Toss together.

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