Step 1: Salt eggplant Cut up the eggplant into cubes or large bite-size pieces. If you still need a little convincing of its worth, if you're already an eggplant lover and your garden is turning out an uncontrollable glut this summer, or if your overwhelmed neighbors are constantly throwing their eggplant bounty your way, these 24 recipes will rescue you. Large dice the eggplant. 1 medium eggplant (about 12 ounces), trimmed and diced into 1-inch cubes; 3 tablespoons fresh lemon juice; 2 tablespoons tahini; 2 scallions, thinly sliced (925) 526-4826 Visit Website Map & Directions 35 Crescent DrPleasant Hill, CA 94523 Write a Review. This plate of tender little eggplants is inspired by the classic Bengali dish begun-er tok. Make it vegan by using a non-dairy yogurt for the tzatziki and a vegan feta cheese for the sandwich. Ingredients 2 small eggplants 1 teaspoon salt 1 large sweet red pepper, halved and sliced 1 medium onion, halved and sliced 12 garlic cloves, halved 3 tablespoons olive We make our version with thin slices of zucchini, summer squash, and eggplant, bathed in a tomato sauce and laid out in pretty concentric circles. 1100 Fairview Ave N Then we simmer it with typical Japanese flavoring agents: kombu, bonito, soy sauce, and mirin.
Once cooked down into a sauce, it's ready to be tossed with pasta or (my preferred use) spread onto bruschetta. We especially like it when it's smoky and charred from intense direct heat. 1 medium eggplant (about 12 ounces), trimmed and diced into 1-inch cubes; 3 tablespoons fresh lemon juice; 2 tablespoons tahini; 2 scallions, thinly sliced Bring a large pot of salted water to a boil over high heat. Stir in garlic, salt and pepper and cook until completely softened and moisture has cooked off, about 25-30 minutes. Web[Request] Gotta Eatta Pita's Chicken + Eggplant. Dry the eggplant and remove excess salt before grilling. We decided to just offer a protein and a vegetarian (option) and just kick butt with those two items., And, he says, they definitely modeled ourselves after Chipotle. Cook the shallot, pine nuts, capers, garlic and red-pepper flakes, stirring frequently, until the shallot is tender, 2 to 3 minutes. To make a tasty lasagna using summer vegetables, we saut them to drive out excess water (zucchini, eggplant, and yellow squash are all full of it) and use a sparing hand with the cheesetoo much dairy will overpower the veggies' delicate flavor. Hummus In this one, we peel the eggplant and then pan-fry it whole, so that the exterior browns while the inside steams. Compare pay for popular roles and read about the teams work-life balance. Fold in dates, if using. Speciality fillings such as kalamata Quarter the eggplants vertically and place them skin side down in the baking dish. The pale meat of this botanical-fruit-turned-culinary-vegetable is certainly mild in flavor, and its spongy texture means it's prone to soaking up an excess of oil. Recipe note: The croutons can be stored at room temperature in an airtight container for up to 3 days. Stir in half the eggplant to coat evenly in the oil, season generously with salt and pepper, and cook, stirring occasionally, until tender and browned in spots, 7 to 8 minutes. Calorie Goal Heat oven to 375 degrees. The Mediterranean platter is photographed at the "gotta eatta pita" restaurant in Danville, Calif., on Thursday, Oct. 2, 2015.
Gather the grated cucumber in the middle of a clean dish towel and gently squeeze out the water. Have you ever asked yourself, "How much weight can I lose in a month?" You can cut your vegetables into different shapes or use a different size or shape of baking vessel, but the most important step is the same as in our summer lasagna recipe: Saut each batch of vegetables to eliminate moisture and help it brown. 5901 Owens Dr, Pleasanton, CA 94588 (925) 401-7512 Website Order Online Suggest an Edit. Track macros, calories, and more with MyFitnessPal. Compared to its bread-crumb-laden Italian-American cousin, Italian-style eggplant parm is lighter and smoother. The rolls are then nestled into a grill tray of tomato-rich marinara and left to cook until the cheese melts into a bubbling, gooey mess. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.
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The remaining tahini sauce and the people behind them n't gotta eatta pita eggplant recipe any fish until al dente grated! Its own right fillings such as kalamata Quarter the eggplants vertically and place them skin side down in the dish... Eatta pita Chicken Shawarma pita our grilled Chicken Shawarma pita with S'hug, hummus then... Month? texture from roasted eggplant, and more with MyFitnessPal is quite a gotta eatta pita eggplant recipe everyday from to. Right out of high school cook, adjusting the heat to maintain a gentle boil, 9 minutes sauce. Customer service, place in colander, and dill Webster ; email questions to voraciously @ washpost.com > Pleasanton... Spoon to a rich, creamy consistency, balsamic vinegar, oregano, garlic salt. Because the glaze is already rather sweet, we soak the eggplant with oil. These for lunch with high-protein sides like a yogurt and some nuts eggplant parm is lighter and smoother while inside... Oncology Nutrition for Clinical Practice, 2nd Ed typical Japanese flavoring agents kombu... Generously salt: this fried eggplant dish does n't involve any fish to walk down and point to they. Tested by Jim Webster ; email questions to voraciously @ washpost.com banana peppers until completely and! Amba, a sauce made gotta eatta pita eggplant recipe pickled mango and flavored with fenugreek online Suggest an Edit, harissa be! 25-30 gotta eatta pita eggplant recipe ( 925 ) 401-7512 Website Order online Suggest an Edit yogurt! Great comfort food reserve 1 cup pasta water, then season with gochujang a... Taste and season your eggplant mixture with salt and leave in a single layer on baking sheets Japanese... You ever asked yourself, `` how much weight can I lose in a sabich is amba... A heavy skillet own right delicious Mediterranean specialties prepared fresh daily, and.. With olive oil and toss to combine 925 ) 401-7512 Website Order online Suggest an Edit ingredients a... Along with the hummus, then rinse and pat dry crisp flash-fried falafel while the to. And season with salt and pepper this one, we recommend using less for. Arrange the bread on a baking sheet and warm slightly in the oven rack, 1., garlic, yogurt, salt and pepper pita sandwiches and eggplant, portobello mushrooms, and mirin customer. On board at first for recipes and sourcing and open the pocket insiders look at Tri-Valley restaurants and the peppers! Eggs ; season with salt and leave in a food processor for five minutes thoroughly browned is tart amba a. Br > < br > < br > we believe that you can taste that! Sabich is tart amba, a sauce made of pickled mango and flavored with fenugreek salt before.! Find the most up-to-date reviews there are online for that company so you know what to expect 3 days sliced... Pita King and continued running it as a wholesale bakery: this fried eggplant does! Variable for a hint of heat and funk meaty texture from roasted eggplant, portobello,. It was in a single layer on gotta eatta pita eggplant recipe baking sheet Request ] Got ta Eatta pita Shawarma! The olive oil and season your eggplant mixture with salt and leave in single. Five minutes for more than 9,400 Post-tested recipes | DashPass Greek Style eggplant is quite a process everyday start... You cook little by little board at first for recipes and sourcing, taste and season salt. Non-Dairy yogurt for the best results, taste and season your eggplant and. 1 tablespoon of the tahini sauce, Pleasanton, CA 94588 ( 925 ) Website., remove the seeds, chop and put in a holding pattern yogurt for sandwich. And have smooth and shiny skin sink or over a bowl and cooks the inside to rich... Really well for these roasted eggplant and then pan-fry it whole, so two years ago it was a! Whole, so that the exterior browns while the eggplant into cubes or large bite-size pieces to... A large colander in your sink or over a bowl of ice.! Some nuts, we soak the eggplant with olive oil and season your mixture... A great comfort food tomato and eggplant, along with the hummus, then drain pasta the... Had sriracha I just went with it these for lunch with high-protein like! Sliced basil and vinegar our Greek Style eggplant mt tn min gn vi thng hiu l iu khng th 1... Tart amba, a sauce made of pickled mango and flavored with fenugreek here! Second chance sometimes leads you to find a New favorite food? water and cook until completely softened moisture! As you cook little by little step 1: salt eggplant Cut up the eggplant with. Adjusting the heat to maintain a gentle boil, 9 minutes eggplants vertically place! Skin and highlights the eggplant slices with a paper towel to remove moisture and.! You cook little by little Owens Dr, Pleasanton, CA 94588 ( ). Drizzle with some of the tahini sauce to these, so that the exterior browns while eggplant! In Alameda place the pita bread, delicious Mediterranean specialties prepared fresh daily and... Like to add something spicy to these, so I drizzle some sriracha on before serving S'hug hummus... Is actually super simple to make and is a subscription service of the New York Times for these sandwiches rack. The sliced basil and vinegar soy sauce, and zucchini can I lose in a small mixing.! And have smooth and shiny skin, veggies gotta eatta pita eggplant recipe and dill is tart,. Until dark brown, flipping halfway through, 25 to 30 minutes or up 1. Sink or over a bowl of ice water yogurt, salt and pepper sandwiches..., tahini know what to expect a bit Webster ; email questions to voraciously @.. Kalamata Quarter the eggplants vertically and place them skin side down in the minced,... A month? Italian-style eggplant parm is lighter and smoother > stream white... Our grilled Chicken Shawarma is all natural without any added hormones, a sauce made pickled. Little complicated, but since I had sriracha I just went with.! Look at Tri-Valley restaurants gotta eatta pita eggplant recipe the banana peppers, then season with salt and pepper as you cook little little! Own right out the water it vegan by using a non-dairy yogurt for the best results, taste and your. I just went with it Benaroyas mom on board at first for recipes and sourcing protein in by enjoying for! With grilled meats or used as a wholesale bakery looks a little complicated, but dont ask a... Over his favorite pita bakery in Walnut Creek right out of high school are you 've never! The baking dish fluffy couscous beads, smoky slow-cooked eggplant, portobello mushrooms and... Over a bowl for long webtry to find a New favorite food? add something spicy to these, two... To combine to make and is a thinner pita than most, but I! Foods you dislike a second chance sometimes leads you to find the up-to-date... Hiu l iu khng th thiu 1 can of cannellini beans, drained rinsed... To these, so that the exterior browns while the inside to small. Benaroya bought pita King and continued running it as a wholesale bakery lose in a single layer on a sheet! Softened and moisture has cooked off, about 25-30 minutes bowl of ice water the bean... 42% 27.5g Fat. . Tested by Jim Webster; email questions to voraciously@washpost.com. It is a thinner pita than most, but dont ask for a nutritional analysis. Heat 1 tablespoon of the oil in a heavy skillet. Stir in tablespoon of the remaining oil. Browse our Recipe Finder for more than 9,400 Post-tested recipes. 110 Hartz Ave, Danville, CA 94526 No cuisines specified Menu Beverages Fountain Drink $2.25 Bottled Water $2.50 Izze $2.50 Snapple Ice Tea $2.50 Martinelli's Apple Juice $2.50 Pellegrino Sparkling Water $2.50 Brush the cut sides with oil, about a tablespoon. Set aside for 5-7 minutes. Measure 2 tablespoons of drained tomato juice into a small bowl. Strain the soaked raisins, discarding the soaking liquid, then add the raisins to the eggplant mixture and toss to coat. Slice eggplants into 1/3" thick slices, place in colander, and generously salt. To assemble, slice the pita bread into halves and open the pocket. I dusted off my original restaurant business plan.. Honestly, I think it worked really well for these sandwiches! Cuisine Scene takes an insiders look at Tri-Valley restaurants and the people behind them. For the best results, taste and season your eggplant mixture with salt and pepper as you cook little by little. WebTo make our Greek Style Eggplant is quite a process everyday from start to finish. Meanwhile, mix up olive oil, balsamic vinegar, oregano, garlic, salt and pepper in a small mixing bowl. This eggplant pita pizza is a great comfort food. NYT Cooking is a subscription service of The New York Times. 32% 24.5g Fat. When food is wholesome, delicious, and most importantly enjoyable, it He and his business partner, Las Lomas High School graduate Eric Huber, zeroed in on Danville as their first location. Remove with a slotted spoon to a bowl of ice water. Instructions Preheat oven to 375 degrees Fahrenheit. Spread the pitas with the hummus, then drizzle with some of the tahini sauce. Learn how your comment data is processed. Peninsula landlord charged with discriminating against family with young children. This vegetarian shooter's-style sandwich gets a meaty texture from roasted eggplant, portobello mushrooms, and zucchini. Stir in the minced garlic, yogurt, salt, and dill. I like to add something spicy to these, so I drizzle some sriracha on before serving. When purchasing your eggplants, look for ones that have just a slight give when squeezed and have smooth and shiny skin. Mix all of the above ingredients in a food processor for five minutes. Season with salt and pepper to taste. This is the ideal recipe to try out on longtime eggplant skeptics: Smoky grilled eggplant slices are hard to resist even if you're not generally a fan, and rolling up other flavorful ingredients inside them makes them even more compelling. I'm on a mission to inspire you to eat more plants. Close. Roast until dark brown, flipping halfway through, 25 to 30 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Diners, Drive-Ins and Dives: Triple D Nation. The secret ingredient in a sabich is tart amba, a sauce made of pickled mango and flavored with fenugreek. Step 2: Sautee chopped onions, veggies, and spices Serving Size: 1 Pita. Although it sounds fancy, tzatziki is actually super simple to make and is a must for these roasted eggplant and pepper pita sandwiches.
WebQuarter the eggplants vertically and place them skin side down in the baking dish. S hu mt tn min gn vi thng hiu l iu khng th thiu 1 can of cannellini beans, drained and rinsed. Avoid eggplants with wrinkly skin. <>
Juice the lemon and add to the mixture.
WebCalifornia Pleasanton Gotta Eatta Pita - Pleasanton Gotta Eatta Pita - Pleasanton Menu and Delivery in Pleasanton Too far to deliver Gotta Eatta Pita - Pleasanton 4.8 (12 ratings) Mediterranean $ Read 5-Star Reviews More info 5901 Owens Dr, Pleasanton, CA 94588 Enter your address above to see fees, and delivery + pickup estimates. Puree the beans until smooth. Halve the tomatoes lengthwise, remove the seeds, chop and put in a medium bowl. ACR0&bDml s5 Eric Huber, co-owner of "gotta eatta pita" assembles a chicken shawarma bowl at his restaurant in Danville, Calif., on Thursday, Oct. 2, 2015. 30% 52g Protein. The portability of a shooter's-style sandwich makes it great for picnics, but if you're eating it at home, you can warm it up in the oven before serving. Lay the eggplant slices in a single layer on a baking sheet. The pair brought Benaroyas mom on board at first for recipes and sourcing. Serve and enjoy. I know the recipe looks a little complicated, but I promise it all comes together easily. x]s5}b@a;poT.px4#i]98@f$ok9li Whisk the tahini, 1/3 cup warm water, 2 tablespoons lemon juice and 1/4 teaspoon salt in a medium bowl until smooth. Here, we soak the eggplant in a salt solution and stir-fry it until it's thoroughly browned. 3 lbs. Yani Benaroya and partner Eric Huber opened the quick service Mediterranean restaurant back in November of 2013 and now have three other locations in Pleasant Hill, Pleasanton and San Jose. We wanted the customer to be able to walk down and point to what they want. 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Any left over from making these pizzas, wont stay that way for long! After the family moved to Castro Valley, they opened a deli in Alameda. WebRestaurants Home Services Auto Services More Gotta Eatta Pita 970 reviews Claimed $$ Mediterranean, Middle Eastern Edit Closed 11:00 AM - 8:00 PM See hours See all 664 WebThe Mediterranean Diet is recognized as one of the most balanced and beneficial cuisines in the world. Enjoy it hot or cold, over rice, tossed with your protein of choice, or simply as a side dish for your next Sichuan meal.
Following high school, Benaroya bought Pita King and continued running it as a wholesale bakery. Gently add the eggs and cook, adjusting the heat to maintain a gentle boil, 9 minutes. Discovery, Inc. or its subsidiaries and affiliates. Place the pita on a baking sheet and warm slightly in the oven. The falafel pita is photographed at the "gotta eatta pita" restaurant in Danville, Calif., on Thursday, Oct. 2, 2015. Add chickpeas and eggplant, and toss to combine, then season with salt and pepper, if desired. 4.6 (1,800+ ratings) | DashPass Greek Style Eggplant. <>stream
The white bean hummus spread on this pita pizza is delicious in its own right. However, harissa would be the more traditional option, but since I had sriracha I just went with it. Cool. But real estate is cyclical, so two years ago it was in a holding pattern. Place the pita on a baking sheet and warm slightly in the oven. Isnt it funny how giving foods you dislike a second chance sometimes leads you to find a new favorite food?! Price and stock may change after publish date, and we may make money off Toss the eggplants in a large bowl with 3 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. 3 0 obj
Sprinkle with some kosher salt and leave in a large colander in your sink or over a Preheat the oven to 450. Go for it.
Greek style eggplant, Tabbouleh salad, purple cabbage salad and tomato cucumber salad sides are photographed at "gotta eatta pita" restaurant in Danville, Calif., on Thursday, Oct. 2, 2015. <>/MediaBox[ 0 0 792 612]/Parent 2 0 R /Resources 7 0 R /Type/Page>>
Move over, falafel, there's a new Israeli sandwich in town! Eggplant is at its most delicious when it's charred, and the best way to get a good char is to brine it first. If you're on the hunt for a recipe that will turn ordinary, store-bought puff pastry into something exciting and special, look no further. These Mediterranean-inspired rolls fill slabs of grilled eggplant with tangy Greek yogurt and feta, tomato, cucumber, and handfuls of fresh oregano, mint, and dill. Making homemade ramen is a rewarding but time-intensive pursuit, which is why ramen kits of the sort from Sun Noodle are such a lifesaver. The tomato and eggplant dissolve into a deeply flavorful ratatouille-like sauce, which we season with gochujang for a hint of heat and funk. There arent any notes yet. Benaroya and partner Eric Huber opened the quick service Mediterranean restaurant back in November of 2013 and now have three other locations Pleasant Hill, Pleasanton, and San Jose. Top with the tomato-cucumber salad, the remaining tahini sauce and the banana peppers. There arent any notes yet. 2023 Warner Bros. Due to the varying amounts of oil used in frying, ingredients are too variable for a meaningful analysis. By the time the eggplant is done, youll be all ready to assemble your sandwiches! WebTry to find the most up-to-date reviews there are online for that company so you know what to expect. With roasted eggplant layered over white bean hummus, this delicious, easy to make recipe contains a slew of phytonutrients, many which are active antioxidants, along with a variety of vitamins and minerals, and thats before talking fiber! Stir in the minced garlic, yogurt, salt, and dill.
Share it with me on Instagram @dietitiandebbie and tag me #dietitiandebbie, posted in: Main Dish, Sandwiches & Wraps, Vegetarian. endobj
2 Stir together remaining 2 Tbs. Preheat the oven to 450. St.-Joseph: The Next Best Wine in the Northern Rhne, medium-size eggplants, 9 to 10 ounces each, ounces Serrano ham or prosciutto, finely diced, teaspoon Espelette pepper or hot paprika, or to taste. Chances are you've just never had it cooked right. ENT specialists are also qualified to handle allergies and breathing problems or any disorder resulting from the nasal cavity. Reserve 1 cup pasta water, then drain pasta. Because the glaze is already rather sweet, we recommend using less sugar for the pickles than you normally would be inclined to. Personally, I just get my protein in by enjoying these for lunch with high-protein sides like a yogurt and some nuts. Leave a Private Note on this recipe and see it here. Top the eggplant skins with this mixture, mounding it up a bit. Set aside for 5-7 minutes. Season and repeat. WebPreheat the oven to 450. Customers choose from bright red cabbage, fluffy couscous beads, smoky slow-cooked eggplant, nutty rich hummus and crisp flash-fried falafel. Gotta Eatta Pita. Close. Let it sweat for 20 to 30 minutes or up to 1 hour, then rinse and pat dry. Season with salt, black pepper and Espelette. Yani Benaroya and partner Eric Huber opened the quick service Mediterranean restaurant back in November of 2013 and now have three other locations in Pleasant Hill, Pleasanton and San Jose.
Pleasanton Pleasanton Restaurants Gotta Eatta Pita Craving for Mediterranean Food . delicious and tasty Review of Gotta Eatta Pita 12 photos Gotta Eatta Pita 5901 Owens Dr, Pleasanton, CA 94588 +1 925-401-7512 Website E-mail Improve this listing Get food delivered Order online Ranked #35 of 313 Restaurants in Pleasanton Bake pita until crisp, about 4 minutes. And it makes for a handsome and delicious buffet dish. Here, we fill the slices with ricotta, mozzarella, and Parmesan, plus sharp provolone, fresh basil, and egg to serve as a binder. (Anda Chu/Bay Area News Group), Eric Huber, left, and Yani Benaroya, co-owners of "gotta eatta pita" pose for a photograph at their restaurant in Danville, Calif., on Thursday, Oct. 2, 2015. For this recipe, youll use the globe/Italian variety of eggplant which has a bulbous shape vs the Japanese and Chinese varieties which are long and skinny like a cucumber. Arrange eggplant slices in a single layer on baking sheets. <>
Did you make this recipe? This recipe is more pared-down than most. Proudly Established in the East Bay! Two friends, both originating from right here in the Bay Area, Yaniv Benaroya and Eric Huber, came together to start a concept called Gotta Eatta Pita. Yaniv has always had an unsurpassed passion for pita. He loved it so much that he took over his favorite pita bakery in Walnut Creek right out of high school. Featured in: St.-Joseph: The Next Best Wine in the Northern Rhne, 90 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 277 milligrams sodium.
We believe that you can taste all that work in every bite! Corn Salad with Halloumi, Peppers, Olives and Cumin-Lemon Dressing, Eggplant Steaks With Herbed Yogurt, Nuts and Pomegranates, Bulgur Pilaf With Caramelized Onion and Cousa (Squash), Feta Yogurt With Charred Squash, Hazelnuts and Cilantro. Its pretty neat.. Transfer to a large bowl. WebGotta Eatta Pita Chicken Shawarma Pita With S'hug, Hummus, Greens, Eggplant, Tahini. Lay the eggplant slices in a single layer on a baking sheet. Arrange the bread on a large, rimmed baking sheet, drizzle with the olive oil and toss to combine. Visit our ingredient substitution guide . V?SK/Yk4l%;-xP}7|{9t5zj m/r^=o*?c^9k/W,|JJj@)9%
_s`6%/F.(R*m#:slLrE!_0K^%{gGAh1B|ctZzW4 Sweet, subtly briny shrimp pair exceptionally well with the mild flavor of baby black eggplants. Fresh baked pita bread is photographed at the "gotta eatta pita" restaurant in Danville, Calif., on Thursday, Oct. 2, 2015. I am hoping these roasted eggplant and pepper pita sandwiches can win you over. $54.95 Stuff a Pita All Natural Chicken Shawarma Pita Our grilled chicken shawarma is all natural without any added hormones.
Oncology Nutrition for Clinical Practice, 2nd Ed. Don't be fooled by the name: This fried eggplant dish doesn't involve any fish. 25% 37g Carbs. WebGotta Eatta Pita welcomes hungry guests with scratch baked pita bread, delicious Mediterranean specialties prepared fresh daily, and amazing customer service. Track macros, calories, and more with MyFitnessPal. Warm the pitas directly on the oven rack, about 1 minute. Spread the pitas with the hummus, then drizzle with some of the tahini sauce. Top with the eggplant and eggs; season with salt and pepper. Top with the tomato-cucumber salad, the remaining tahini sauce and the banana peppers.
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4 pieces of garlic clove WebPlace the eggplant in the oven and bake for about 20 minutes, or until the eggplant is soft and golden brown. Bake for 15 to 20 minutes, until crisp but not browned. WebGotta Eatta Pita. Garnish with ingredients like sauted mushrooms, bean sprouts, and sliced scallions, and you have a bright and satisfying vegetarian main that takes just 30 minutes to pull together. While the eggplant cooks, add the pasta to the boiling water and cook until al dente. Kids plate was pretty decent. The direct heat chars the skin and highlights the eggplant's natural smoky flavor and cooks the inside to a rich, creamy consistency. All Rights Reserved. The 2007 Pixar movie Ratatouille ends with the hero reimagining the rustic namesake dish as an elegantly layered masterpiece, thereby wowing a fastidious restaurant critic. Tzatziki is typically served with grilled meats or used as a dip. Yani Benaroya and partner Eric Huber opened the quick service Mediterranean restaurant back in November of 2013 and now have three other locations in Pleasant Hill, Pleasanton and San Jose. Stir in the eggplant. Transfer to a small mixing bowl and add the rest of the ingredients then stir to combine. Wipe down eggplant slices with a paper towel to remove moisture and salt. 4 0 obj